peanut butter buckwheat bread

peanut butter buckwheat bread with chocolate sauce

  • Yield: 8 servings 1x



For the peanut butter bread:

  • 1 ½ cups  all purpose flour
  • ½ cup  buckwheat flour
  • 1 Tbs  baking powder
  • ½ teaspoon  salt
  • 1/3 cup  butter (at room tº)
  • ½ cup sugar
  • ¼ cup brown sugar
  • ¾ cup  peanut butter
  • 1 egg
  • ½ teaspoon  vanilla
  • 1 cup milk

For the chocolate sauce:

  • ½ cup  whipping cream
  • ½ cup  unsalted butter
  • 2 Tbs light corn syrup
  • 225 g  semisweet chocolate (chopped)
  • ½ teaspoon  vanilla extract


For the peanut butter bread:

  1. Preheat oven to 350ºF. Grease a 9×5 inch loaf pan.
  2. Beat butter until creamy, add both sugar gradually beating all the time, until the mixture is light and fluffy.
  3. Add egg and beat for a minute. Then add peanut butter and vanilla. Mix well.
  4. Add both flours, baking powder and salt in 3 additions alternating with milk in 2 additions.
  5. Pour into pan and bake for about 40 minutes, or until a tester comes out dry.
  6. Let cool on wire rack and serve with sauce.

For the chocolate sauce:

  1. Put chocolate and vanilla in a bowl.
  2. Heat cream, butter and corn syrup over medium heat and bring it to a simmer.
  3. Add this hot mixture over the chocolate, wait 2 minutes and start mixing it with a whisk until it’s smooth and shiny.