EASY Apple Galette
This is the easiest way to make an apple pie. A galette is the French word for free form pie or tart, where the pie dough is rolled but there's no lining or crimping. It's sweet, full of flavor and much easier than old fashioned double crust pies!
- Flaky Pie Crust - Granny Smith Apples - Sugar - Cinnamon - Egg - Almonds - Caramel Sauce
Peel, core and cut apples in approximately ½ inch slices.
Roll out the cold pie dough on a lightly floured surface. Place the rolled dough in the refrigerator.
Prepare the cinnamon sugar mixture in a bowl. Cut the cold butter into small pieces. Put the apple slices over the dough leaving a 2 inch edge.
Sprinkle the apples with the cinnamon sugar and dot with the butter pieces here and there.
Lift the sides of the plain dough inward, covering part of the apples and leaving the center exposed. Brush the edges with an egg wash.
Bake immediately for about 40 minutes, until the apples are soft and the crust is golden and fully baked.
Serve warm with some caramel sauce, sliced almonds, and with a dollop of ice cream or whipped cream.
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