Here, in the southern part of the world, we’re having a great summer. After that dreadfully hot, hot, hot Christmas Eve, the new year brought amazing weather, medium temp, crisp breezy days. Just perfect for a week and now we’re back to the usual. Since most are enjoying their summer vacations, the city is more quiet, less hectic and can be toured without so much traffic.
According to my pinterest recipes-to-try board, I have a lot I want to cook and bake this year. The first week of the year the theme for Sunday Supper was bucket list recipes. I realized I might want to have that theme once a week to barely cut down a bit the ever-growing list.
For now here are some new recipes I want to make asap, all involving homemade stuff that I usually buy at the store, or that I can’t find in these latitudes:
Amaretto, from Bell’alimento
Seafoam Candy, from Girlichef
This season fruits are in abundance, and I mean a lot of them at the same time. And not enough time to gulf them down!
A while back, Jen from Juanita’s Cocina asked the sunday supper group what out favorite cookbook was. Singular. As in one cookbook. To this day I’m not able to give an answer. I even have a hard time choosing only three favorites. Maybe five is a logical number in my cookbook universe, which gets bigger but the nano-second.
Flour, by Joanne Chang
The Bread Bible, by Beth Hensperger
Martha Stewart Living Cookbook, by Martha Stewart
Country Weekend Entertaining, by Anna Pump
Barefoot Contessa, by Ina Garten
Joy of Cooking, by Marion Rombauer
Book of Great Desserts, by Maida Heatter
Food and Wine, annual cookbook 2005
In the Sweet Kitchen, by Regan Daly
Pastries from the La Brea Bakery, by Nancy Silverton
So, which are your five favorite cookbooks? Or one or two?
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| Ready to go into the oven |
Today’s recipe was the second dessert I made for the Christmas eve from hell, because of the temperatures, don’t go around thinking I had a bad holiday. I used what was left of my newfound favorite sweet dough, the finnish pulla, so I can pretty much say I used that bread to its last crumb, remember that I already made some fabulous stuffed french toast with it?
I made this once, years ago, with brioche. Both versions are amazing, just use an egg and butter bread. You can also use more apples and less bread, just decrease the amount of liquid.
Yield:
Print
PinIngredients
- ¼ cup 55g butter
- ½ cup 100g sugar
- 4 large apples (peeled, cored and cut into 8 chunks each (I use granny smith))
- 1 ½ pounds 680g Finnish pulla, brioche or challah
- ½ cup chopped (toasted sliced or chopped almonds )
- 1 cup whole milk
- 1 cup cream
- ½ cup sugar
- 2 large eggs
- 1 egg yolk
- ½ teaspoon cinnamon
- Few gratings fresh nutmeg
- Cold cream and fresh raspberries (for serving)
Instructions
- Preheat oven to 350º.
- In an ovenproof large skillet, melt butter over medium heat.
- Add apples and cook 2 or 3 minutes until they begin to release liquid.
- Sprinkle sugar on top of the apples and stir with a wooden spoon or spatula.
- Let the apples cook, untouched, for 8 to 10 minutes, until they caramelize and most of the liquid is absorbed. If they start to burn stir them a few times.
- While the apples cook, trim the pulla and cut into big chunks or slices.
- When the apples are caramelized, turn off the heat and arrange half the bread on top of them, fitting tightly.
- Scatter almonds on top and cover with the rest of the pulla.
- In a medium bowl, mix milk, cream, eggs, egg yolk, cinnamon and nutmeg. Do not beat.
- Add this mixture slowly over bread, gently pressing down to absorb the liquid. Let it stay at room temperature for about 15 minutes, pressing a few times so that the bread absorbs as much of the milk mixture as possible before going into the oven.
- Bake for 30 to 40 minutes, until the liquid is absorbed and the crust is golden. Check the inside by lifting the bread with a fork.
- Loosen the edges with a knife and let rest for a few minutes. Carefully invert the pudding onto the serving plate or dish.
- Serve at room temperature with cold cream and fresh berries if desired.
adapted from Bon Appetit, December 1988
Karen (Back Road Journal) says
February 2, 2013 at 00:53Having a three hundred tree apple orchard, I'm always looking for new recipes…this is wonderful.
Alanna says
January 29, 2013 at 18:16My god, this is brilliant and looks incredible! Love your photos! So sorry you guys are having to endure such horrid weather – come to California! I'm a huge Nancy Silverton fan, too. If forced to choose, I'd say my five fave cookbooks are: Deborah Madison's Local Flavors, Annie Somerville's Everyday Greens, David L's Perfect Scoop, Deb P's Smitten Kitchen Cookbook, and everything by Alice Medrich. 🙂
Evelyn says
January 26, 2013 at 14:08It's deep freeze winter where I live and I'm making this gorgeous bread pudding this weekend!
wp_vknotes_admin says
January 26, 2013 at 16:46I hope you love it as much as we did!
Laura Dembowski says
January 25, 2013 at 01:33That looks heavenly! So comforting. I am dying for peaches, blackberries and cherries but it won't be long until they are in season again here. My favorite cookbook is the Momofuku Milk Bar cookbook. I am also hoping this year is a turning point for me. Hope the year is everything you want it to be.
wp_vknotes_admin says
January 25, 2013 at 19:14I´m starting to can and freeze berries and fruits to have in the winter. Here´s to a great year Laura!
Lizzy Do says
January 24, 2013 at 02:41Oh, I love, love this wonderful dessert! I'm a huge fan of bread pudding and adding apples makes it even better!
Angie's Recipes says
January 23, 2013 at 13:34This looks wickedly tempting!
Andrea_TheKitchenLioness says
January 23, 2013 at 09:24Paula, what an absolutely delicious looking Caramelized Apple Bread Pudding – I do not think that I ever made a Bread Pudding but I have tasted some and I loved it – terrific caramelization on the apples. And I love the addition of some cream and fresh raspberries! P.S.: I have made that Finnish Pulla several times for guests since baking it fi rthe TwD group, and I agree with you, it is a terrific recipe and now I know what to do with the leftovers the next day! Thanks for the wonderful post that is just brimming with a lot of very useful information!
Have a great Wednesday!
Lyn @LovelyPantry says
January 22, 2013 at 21:12Absolutely wonderful, Paul! I can't stop staring at it. I love apples made like this. As for the bread pudding? It is surely growing on me, especially with a beautiful recipe like this one.
Kathy says
January 22, 2013 at 19:40This Bread Pudding looks fantastic!! It sounds like a perfect dessert for the cold winter we’re having here in NJ! So yummy looking!