APPLESAUCE MUFFINS

Applesauce Muffins

YIELD

12 Muffins

PREP TIME

15 Minutes

TOTAL TIME

45 Minutes

COOK TIME

30 Minutes

INGREDIENTS

Eggs Sunflower Oil Brown Sugar Flour Baking Powder Baking Soda Cinnamon  Vanilla Extract

Beat eggs with oil for a minute. Add applesauce and mix. The mixture will thicken. Add sugar and mix well.

MIX WET INGREDIENTS

Sift dry ingredients (flour, salt, baking powder and baking soda) and add them in two  parts to the wet ingredients.  Mix with a spatula but don't beat at this point.

MIX WET AND DRY

Fill lined muffin tins, dividing batter as evenly as possible.

Bake at 350° for 15 to 20 minutes, until a tester inserted in the center comes out clean.

Let cool on a wire rack. Eat warm or at room temperature.

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