APPLESAUCE MUFFINS
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Applesauce Muffins
YIELD
12 Muffins
PREP TIME
15 Minutes
TOTAL TIME
45 Minutes
COOK TIME
30 Minutes
INGREDIENTS
Eggs
Sunflower Oil
Brown Sugar
Flour
Baking Powder
Baking Soda
Cinnamon
Vanilla Extract
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Beat
eggs with oil for a minute.
Add
applesauce and mix. The mixture will thicken.
Add
sugar and mix well.
MIX WET INGREDIENTS
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Sift
dry ingredients (flour, salt, baking powder and baking soda) and add them in two parts to the wet ingredients.
Mix
with a spatula but don't beat at this point.
MIX WET AND DRY
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Fill
lined muffin tins, dividing batter as evenly as possible.
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Bake at 350°
for 15 to 20 minutes, until a tester inserted in the center comes out clean.
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Let
cool on a wire rack.
Eat
warm or at room temperature.
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