Sometimes an old fashioned apple dessert with a twist – there’s brown butter and cardamom in the recipe! – is all you need.
I’m guest posting today over at Lora’s site, Savoring Italy, as a contribution to her Food Memory series, which she started in memory of her father.
Apples are the it ingredient in my family when it comes to dessert. Skip the chocolate, they’ll thank you for it, and what is baking but a way of showing our love? So apples it is.
Head over to Cake Duchess and read the post. The recipe is simple and oh so good! Perfect for this fall season. And of course don’t miss my favorite fall recipes from this extra talented baker and friend: caramelized apple bundt cake, cranberry apple pie, gingerbread apple cake and apple bread ring.
So wonderful Paula. Food memories are definitely special. I love how reproducing a special dish can somehow take you right back to the moments when you first ate/made it… perhaps in a special place or with a special someone. Thanks for sharing this recipe xx
love your bar cookies and congratulations on your guest post 😉
i love cardomom with apple so i'm heading over to print out this recipe (i haven't even read it yet!). i love pples in bakign too. i have a lot of apple recipes!! thanks paula.