CHOCOLATE CHIP ZUCCHINI MUFFINS

Studded with semisweet chocolate chips, these zucchini muffins are super easy to make, moist and flavorful, keep well and bake to a golden brown with a crunchy top. Laced with cinnamon, they're a great breakfast or snack for sudden cravings.

CHOCOLATE CHIP ZUCCHINI MUFFINS

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INGREDIENTS

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Whisk together eggs and sugars.

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Add oil in thin stream as you continue whisking. Incorporate it well but there's no need to beat much.

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Add sifted dry ingredients (flour, salt, baking powder and baking soda) and mix a little, it doesn't need to be fully incorporated before you add the rest of the ingredients.

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Add the grated or shredded zucchini and the chocolate chips.

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Mix with a spatula just until it's all incorporated. It's important that you don't over mix or beat the dough after adding the flour so keep them as soft and fluffy as possible.

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Scoop portions into the paper liners dividing as evenly as possible.

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Bake for about 20 minutes, until golden brown, domed and a tester inserted comes out clean.

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CHOCOLATE CHIP ZUCCHINI MUFFINS

Studded with semisweet chocolate chips, these zucchini muffins are super easy to make, moist and flavorful, keep well and bake to a golden brown with a crunchy top. Laced with cinnamon, they're a great breakfast or snack for sudden cravings.