EASY PEACH CRUMBLE
This is a perfect summer dessert, with a crisp topping and a layer of juicy peaches that create their own sauce during baking. It's sweet, it's fresh, it's one of the easiest fruit bakes to take advantage of peach season.
Mixing: the fruit is combined with the rest of the filling ingredients and I do this directly in the baking dish.
Combine oats, flour and sugar in a medium or large bowl. Add cold butter pieces and integrate them using your hands or a pastry cutter.
You'll have a coarse, rustic mixture with different sizes of butter pieces.
Sprinkle this mixture on top of the peaches leaving space at the edges. You can lightly press it down to make it more compact.
Bake for about 40 minutes, until the top is golden and the fruit is bubbling.
Serve it with a scoop of vanilla ice cream and watch the happy faces.
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