EASY PEAR COBBLER

[{"selector":"#anim-9c8ca339-cfd1-4f81-9007-d0a1a961e820","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

As soon as Fall starts I highly recommend making this pear cobbler recipe for dessert. It has a bottom layer of sweet, juicy, fresh pears that are smothered with an amazing tender biscuit topping! A fantastic fall dessert I'm sure you'll want to repeat often during the season.

[{"selector":"#anim-aac5731e-5571-4e76-8ddb-94a75ed03b2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

PEAR COBBLER

[{"selector":"#anim-e75fb7c3-9a6a-47a7-ac3f-c2074fcd1394","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-ea713b36-9eac-40f6-8d0f-981078ff8173","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-411d2025-7b64-43d6-9722-81be612d63b3","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-0fb7aea8-294a-4992-a715-4050208d380f","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-df2c8e50-ace5-405c-9178-20b0aa2499c5","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-c8081814-dc45-45a1-b18c-8294ec1491f6","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":201,"direction":"normal","duration":1501,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-55ffa468-a48f-406a-b2a8-792f2475d0da","keyframes":{"transform":["scale(1.15)","scale(1)"]},"delay":100,"direction":"normal","duration":6900,"easing":"linear","fill":"both"}] [{"selector":"#anim-d733999a-b169-4e92-b91e-4857c592d692","keyframes":{"opacity":[1,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-17917ace-b0cd-4172-b72f-74f203df4310","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-375a9c15-8bda-4746-ae69-ca2f970484b8","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-8835510c-6126-4d46-bc00-04ea129bd68c","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-67eab8c4-e39b-418a-8903-44740e20009e","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-1d8ebc32-20ec-4578-bda7-8f86698af461","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-e8aec300-28e2-4849-b375-1d7dc13c6890","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-3764ff11-3570-4b04-a981-4f4de9a10804","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-67003f3c-026a-492a-a4e0-9826a4a8369e","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-3b84b55a-7e80-4987-a22e-dd500f813f5e","keyframes":{"transform":["translate3d(110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1301,"direction":"normal","duration":701,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-a732a475-3c4c-44f3-a468-7254b5045109","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-46bfcc82-815e-4720-ac4b-c3ead5c3cb6e","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] LEARN MORE YIELD 10 Servings PREP TIME 30 Minutes TOTAL TIME 70 Minutes COOK TIME 40 Minutes

TOPPING Flour | Salt | Baking Powder Brown Sugar | Milk | Butter FILLING Pears | Lemon Juice Sugar | Cinnamon Cornstarch

[{"selector":"#anim-851ead95-7c60-455b-9a0a-7f0c74d65129","keyframes":{"transform":["translate3d(96.72686%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients

Peel, core and cut pears in small chunks.

[{"selector":"#anim-460353ae-0263-4190-8bb4-6a72cb00d34e","keyframes":{"transform":["translate3d(-83.63274%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":9000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click For Recipe

Put pear pieces in the dish, drizzle lemon juice and sprinkle sugar and cinnamon.

[{"selector":"#anim-d5e9078a-d5dc-40b1-96a4-19887b8366c3","keyframes":{"transform":["translate3d(-83.63274%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":8000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Mix cornstarch with water and drizzle over pear chunks.

[{"selector":"#anim-2092596f-a9dc-4f2e-baba-76ecaa3870b3","keyframes":{"transform":["translate3d(-83.63274%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Here

For the biscuit topping: mix dry ingredients with melted butter and milk.

[{"selector":"#anim-d3258eda-113e-4760-9a48-b561313b8bbf","keyframes":{"transform":["translate3d(-83.63274%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":8000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Drop mounds of biscuit batter and spread them a little, not too much.

[{"selector":"#anim-e2c80023-88a7-430b-8b35-14fb16fcd463","keyframes":{"transform":["translate3d(-83.63274%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Bake as directed making sure the topping is fully baked.

[{"selector":"#anim-bb5ecf4d-5cca-4bf1-94c5-338c55d2e7a1","keyframes":{"transform":["translate3d(-84.83034%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Serve at room temperature or warm with ice cream or whipped cream

[{"selector":"#anim-e65377f4-c5ef-491d-b3d3-f2444030cc4e","keyframes":{"transform":["translate3d(-83.63274%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

TRY THIS NEXT!

[{"selector":"#anim-53195ece-8138-452a-bb05-3c081203b47e","keyframes":{"transform":["translate3d(-82.92683%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blueberry Cobbler

Follow For More Recipes From

[{"selector":"#anim-bf136b62-0649-4155-875e-d284f265ed87","keyframes":{"opacity":[0,1]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31d8b70a-63f1-4aed-8eee-e9c02003e6ee","keyframes":{"opacity":[0,1]},"delay":2000,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd338deb-fd09-4ef5-8d7c-8ed22b5a3e71","keyframes":{"opacity":[0,1]},"delay":2000,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b18c500-c7bd-49ff-849c-46fa7b435f5a","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-ae786b1a-dc27-4b61-9818-c28167db191c","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-bbeb78ab-33d0-4d42-9ff0-d5945632e9f9","keyframes":{"opacity":[0,1]},"delay":2000,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ee6bd2f-7445-4704-b171-461486708d10","keyframes":{"transform":["translate3d(-125.45454%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

EASY PEAR COBBLER

As soon as Fall starts I highly recommend making this pear cobbler recipe for dessert. It has a bottom layer of sweet, juicy, fresh pears that are smothered with an amazing tender biscuit topping! A fantastic fall dessert I'm sure you'll want to repeat often during the season.

PEAR COBBLER

TOPPING Flour | Salt | Baking Powder Brown Sugar | Milk | Butter FILLING Pears | Lemon Juice Sugar | Cinnamon Cornstarch

INGREDIENTS

Peel, core and cut pears in small chunks.

Peel, core and cut pears in small chunks.

Put pear pieces in the dish, drizzle lemon juice and sprinkle sugar and cinnamon.

Put pear pieces in the dish, drizzle lemon juice and sprinkle sugar and cinnamon.

Mix cornstarch with water and drizzle over pear chunks.

Mix cornstarch with water and drizzle over pear chunks.

For the biscuit topping: mix dry ingredients with melted butter and milk.

For the biscuit topping: mix dry ingredients with melted butter and milk.

Drop mounds of biscuit batter and spread them a little, not too much.

Drop mounds of biscuit batter and spread them a little, not too much.

Bake as directed making sure the topping is fully baked.

Bake as directed making sure the topping is fully baked.

Serve at room temperature or warm with ice cream or whipped cream

Serve at room temperature or warm with ice cream or whipped cream

TRY THIS NEXT!

Blueberry cobbler

Follow For More Recipes From