EASY PEAR COBBLER
As soon as Fall starts I highly recommend making this pear cobbler recipe for dessert. It has a bottom layer of sweet, juicy, fresh pears that are smothered with an amazing tender biscuit topping! A fantastic fall dessert I'm sure you'll want to repeat often during the season.
TOPPING Flour | Salt | Baking Powder Brown Sugar | Milk | Butter FILLING Pears | Lemon Juice Sugar | Cinnamon Cornstarch
Peel, core and cut pears in small chunks.
Put pear pieces in the dish, drizzle lemon juice and sprinkle sugar and cinnamon.
Mix cornstarch with water and drizzle over pear chunks.
For the biscuit topping: mix dry ingredients with melted butter and milk.
Drop mounds of biscuit batter and spread them a little, not too much.
Bake as directed making sure the topping is fully baked.
Serve at room temperature or warm with ice cream or whipped cream
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