Parker House Rolls (no-knead recipe!)

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When it comes to dinner rolls that are easy, buttery, incredibly delicious, made from scratch, this is the recipe you were waiting for. It's only a matter of mixing and rolling, there's NO KNEADING at all!

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PARKER HOUSE ROLLS

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Yeast | Water Milk | Bread Flour Sugar | Salt Unsalted Butter | Eggs

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Mix half the flour with sugar, yeast and half the water.

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Add the milk, mix and then add salt, melted butter and eggs.

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Add the rest of the water, mix well and then the remaining flour in 2 parts.

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The batter is thick. Brush entire surface with butter, cover and let rise.

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Dump onto a generously floured surface, dust with flour and roll.

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Cut rounds, dipping the cutter in flour so it doesn't stick.

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Stretch them slightly, dip half in melted butter and place butter side up.

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Or place them directly in buttered pan if using them for sandwiches.

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Make them medium or mini, as dinner rolls or for sandwiches.

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The texture is fluffy and amazing!

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TRY THIS NEXT!

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Parker House Rolls (no-knead recipe!)

When it comes to dinner rolls that are easy, buttery, incredibly delicious, made from scratch, this is the recipe you were waiting for. It's only a matter of mixing and rolling, there's NO KNEADING at all!

PARKER HOUSE ROLLS

Yeast | Water Milk | Bread Flour Sugar | Salt Unsalted Butter | Eggs

INGREDIENTS

Mix half the flour with sugar, yeast and half the water.

Mix half the flour with sugar, yeast and half the water.

Add the milk, mix and then add salt, melted butter and eggs.

Add the milk, mix and then add salt, melted butter and eggs.

Add the rest of the water, mix well and then the remaining flour in 2 parts.

Add the rest of the water, mix well and then the remaining flour in 2 parts.

The batter is thick. Brush entire surface with butter, cover and let rise.

The batter is thick. Brush entire surface with butter, cover and let rise.

Dump onto a generously floured surface, dust with flour and roll.

Dump onto a generously floured surface, dust with flour and roll.

Cut rounds, dipping the cutter in flour so it doesn't stick.

Cut rounds, dipping the cutter in flour so it doesn't stick.

Stretch them slightly, dip half in melted butter and place butter side up.

Stretch them slightly, dip half in melted butter and place butter side up.

Or place them directly in buttered pan if using them for sandwiches.

Or place them directly in buttered pan if using them for sandwiches.

Make them medium or mini, as dinner rolls or for sandwiches.

Make them medium or mini, as dinner rolls or for sandwiches.

The texture is fluffy and amazing!

The texture is fluffy and amazing!

TRY THIS NEXT!

WHOLE WHEAT OATMEAL BREAD

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