Pumpkin Dump Cake
You might also know it as pumpkin pie cake or pumpkin crunch cake. It's a dessert, or a crustless pie more than a cake. Imagine a great pumpkin pie filling meets a crumbly topping made with just 2 ingredients.
PUMPKIN DUMP CAKE
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Simply put all the ingredients in a large bowl and beat them until smooth.
An electric hand-held mixer is what I always use and it takes about a minute, but you can do it by hand with a large whisk.
Make sure it's very well combined and smooth.
This layer is similar to a crumble but much easier to put together.
Pour the cake mix into a mixing bowl and add the melted butter.
Mix it all together. The final mixture will be crumbly and have dry spots. That's fine.
Sprinkle the topping over the filling in a 9 x 13 pan.
It will feel as if it's sinking, but it's fine. Make sure you cover the edges.
ADD THE TOPPING
You can add the pecans on top of the cake mix before baking the cake
or after about 20 minutes of baking.
They will be very dark if you add them from the beginning.
Serve at room temperature with a dollop of cream cheese.
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