Baileys Hot Chocolate (15-minute recipe)
This boozy hot chocolate is simple and quick to make on the stovetop or in a slow cooker. The sweetness and amount of liquor can be easily adjusted. This recipe can be doubled, tripled or more.
Servings 2 servings
Ingredients
- 2 cups whole milk or other milk of choice
- 2 tablespoons unsweetened cocoa powder
- 4 ounces dark chocolate chopped
- 2 ounces Irish cream liquor such as Baileys or another brand
- 2 tablespoons sugar only for sweet tooths
Toppings:
- 4 tablespoons whipped cream or topping or to taste
- 2 teaspoons chocolate shavings or to taste
- 2 drizzles chocolate sauce or to taste
Instructions
- Place 2 cups whole milk, 2 tablespoons unsweetened cocoa powder and 4 ounces dark chocolate, chopped, in a small pot and stir constantly over medium-low heat until everything is well combined and hot but not boiling.
- Remove from heat, add 2 ounces Irish cream liquor, such as Baileys, and 2 tablespoons sugar (if using), and stir to mix well. Taste and adjust the amount of liquor. Add more sugar if you want a sweeter drink, one extra teaspoon at a time, making sure you stir well before tasting again.
- Pour the hot chocolate mixture into two mugs, dividing equally, and top with 4 tablespoons whipped cream or topping and 2 teaspoons chocolate shavings or 2 drizzles chocolate sauce.
Notes
I like to use semisweet chocolate chips or a 54-64% chocolate bar, as it's a medium that appeals to most people. The higher the percentage, the less sugar the chocolate has. You can make it sweeter or less intense by using a chocolate bar with a lower cocoa percentage or some milk chocolate. If using chips, make sure they melt well.
Non-dairy alternatives: You can use plant-based milk like almond, soy or coconut milk and non-dairy cream. Some might separate or not integrate as smoothly with the chocolate. Make sure whatever topping you use is also non-dairy. Keep in mind that the flavor and sometimes texture of the hot chocolate will be slightly different.
