Cranberry Pistachio Fudge (4 ingredients)
With only 4 ingredients, this is the easiest white fudge, made in the microwave or the stovetop! It is a simple recipe that comes together quickly and lasts for weeks. It travels well, is great for gift-giving, and is a crowd-pleaser.
Servings 30 small squares
Ingredients
- 1 14- oz 397g can sweetened condensed milk
- 17 oz white chocolate cut into pieces
- ¾ cup pistachios
- ¾ cup dried cranberries
Instructions
- Prepare a medium loaf pan with a wide base, lined with plastic wrap or parchment paper.
- Melt chocolate with condensed milk in the microwave (5-10 second bursts mixing well in between) or on the stovetop over low heat.
- Remove from the heat and add the pistachios and cranberries. Mix until they're coated in chocolate.
- Pour into the prepared pan and smooth the top. I do this with my hands, the mixture is thick.
- Refrigerate for 15 minutes or until it’s firm enough to cut.
- Remove from the pan with the help of the plastic wrap or paper.
- Let it stand for a few minutes to soften if it's too hard.
- Eat at room temperature.
- It keeps for a several weeks, well wrapped.
Notes
Organization: read the recipe first and ensure you have ingredients at the correct temperature, equipment, and enough workspace. This will make the process so much easier.
If doubling the recipe, an 8-inch square pan is a good choice. Make sure it's lined so it's easy to remove, and cover it well when refrigerating, especially if making the fudge several days or weeks ahead.
Add-ins: use any dried fruit and nut combination you like.
Salty: sprinkle some sea salt after you spread it in the pan before it hardens.
Plain: this fudge can be made plain.
Storing: it keeps in the refrigerator for weeks, well wrapped.
