Easy Cookie Blondies
These are chewy and sweet bars that use ground cookies instead of flour. No butter and no liquids are used.
Servings 9 squares
Ingredients
- 4 eggs at room temperature
- 2 cups ground plain vanilla cookies or graham crackers
- 1 cup white sugar
- 1 cup light brown sugar
- pinch of salt
- ⅔ cups pecans chopped
- ⅔ cups semisweet chocolate chips or chopped chocolate
Instructions
- Preheat oven at 350ºF (180ºC).
- Butter or spray an 8-inch square baking pan.
- In a bowl whisk 4 eggs until lightly mixed.
- Add 2 cups ground plain vanilla cookies, 1 cup white sugar, 1 cup light brown sugar, pinch of salt and mix well.
- Add ⅔ cups pecans and ⅔ cups semisweet chocolate chips and stir to mix.
- Put into prepared pan and bake for 20-30 minutes, until a tester comes out almost clean.
- Let cool and cut into squares. They are best eaten on the same day.
Notes
Any flavor of plain cookies can be used.
Chocolate and graham crackers are good variations.
