Homemade Hot Cocoa Mix
This cocoa mix uses a few simple ingredients, keeps for a month or more in a jar and allows you to quickly prepare delicious hot chocolate. It can be adjusted to your preferred level of sweetness.
Servings 2.5 cups
Ingredients
- 1 cup powdered sugar
- 1 cup powdered milk
- ½ cup unsweetened cocoa powder
- 1 teaspoon cornstarch
- ½ teaspoon salt
Instructions
- Sift 1 cup powdered sugar, 1 cup powdered milk, ½ cup unsweetened cocoa powder, 1 teaspoon cornstarch and ½ teaspoon salt into a large mixing bowl. Stir until well combined and integrated and the mixture's color is even.
- Transfer the hot cocoa mix to an airtight container or mason jar. Glass is preferred.
- Store in a cool, dry place for up to 2 months. It may last more.
- To prepare hot chocolate, put a few tablespoons in a mug or cup and fill with hot milk, half and half or water, depending on how rich you want it to be. Stir and drink.
Notes
Customizable: adjust the ingredients to suit your preferences, using more cocoa powder for an extra chocolaty or not too sweet drink. Or more sugar for a sweeter experience. You're in control.
Cool, dry place: the pantry or a cupboard are the best options.