Spicy Aioli (garlicky sauce)
Aioli is a fantastic one-step, 10-minute condiment! I use Sriracha, but other hot sauces also work. We use it as a spread and a dip and for drizzling over meats, veggies, wraps, sandwiches and pretty much on everything we can.
Servings 1 cup
Ingredients
- 1 cup mayonnaise
- 2-3 tablespoons sriracha or to taste
- 1 teaspoon lime juice
- 2 garlic cloves finely grated or finely minced
- ¼ teaspoon salt
- 1 and ½ teaspoons runny honey optional for a little sweetness
- Pinch of black pepper optional
Instructions
- Stir the mayonnaise, Sriracha, lime juice, garlic, and salt (also black pepper and honey if using) in a medium bowl until completely integrated. Taste and adjust to your personal taste.
- Keep refrigerated in a glass jar with a tight lid or an airtight container for 5-7 days.
Notes
Adjust the spiciness: start with 2 tablespoons. Give it a taste test and then increase the heat if needed.
Use it as a salad dressing by thinning it with more lime juice or a little water.
Vegan/dairy-free: substitute the regular mayo for one that adjusts to your special diet needs.
