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Easy Baked Macaroni and Three Cheeses

  • Author: Paula Montenegro
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40 minutes
  • Yield: 3 servings 1x
  • Category: Pasta
  • Method: Baking
  • Cuisine: American

Description

The traditional mac and cheese got updated with three types of cheese, some spice, and a golden top. You can have it ready in under 45 minutes!


Scale

Ingredients

  • 1/3 cup sour cream
  • 1/3 cup milk
  • ½ cup shredded sharp parmesan or asiago cheese + ¼ cup for topping
  • ½ cup cubed mozzarella cheese + ¼ cup for topping
  • ½ cup crumbled mild blue cheese
  • 1 cup elbow macaroni (cooked and drained)
  • 2 tablespoons chopped onion
  • Salt and freshly ground black pepper
  • Dash of sriracha sauce or chili powder or whatever hot you like
  • Large pinch of fresh thyme

Instructions

  1. Preheat oven to 350ºF.
  2. Have ready to medium individual oven ramekins.
  3. Mix sour cream, milk, ½ cup parmesan, ½ cup mozzarella, blue cheese and onion in a bowl.
  4. Add cooked macaroni, season with salt, pepper, thyme, sriracha and mix well.
  5. Top with the rest of parmesan and mozzarella cheeses, dividing evenly.
  6. Bake for 15 minutes, and lastly broil for 5 minutes, being careful not to burn it.
  7. Eat immediately.

Keywords: mac and cheese, baked mac cheese