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    Home » Recipes » Pasta Recipes

    Published: Jun 28, 2014 · Last update: Sep 10, 2020 by Paula Montenegro
    Income from ads and affiliate links33 Comments

    Easy Baked Macaroni and Three Cheeses

    12 shares
    Jump to Recipe

    The traditional mac and cheese got updated with three types of cheese, some spice, and a golden top. You can have it ready in 45 minutes. Delicious and super easy!

    Table of Contents Open
    Easy steps for making this recipe.
    What cheese to use for this recipe.
    Broiling this pasta bake.
    Easy Baked Macaroni and Three Cheeses
    Ingredients
    Ceramic individual dish of Baked Macaroni, fork, white linen

    Let's go straight to this easy recipe for baked mac and cheese. Or is it stovetop? It's both.

    Comfort food that is fast and simple is the best. Mac and cheese are the best. And this recipe takes 45 minutes at the most to be served. So it can even be a last-minute addition to your holiday table. 

    Fork lifting cheesy bite of mac and cheese

    I came back with a few food memories from my two-year stay in California when I was young enough to go to middle school, a fact I shared with you when I recreated smitten kitchen’s recipe for homemade wheat thins.

    The box with the orange mac and cheese was something I looked forward to.

    And then there was the non-cooking mother situation, a fact hard to overlook, which led to boxed and frozen everything whenever she could. And besides, I had nothing to compare to; the box of mac and cheese tasted amazing since it was my only shot at eating it. I was 13.

    Ceramic individual dish of Baked Macaroni, fork, white linen, wooden table

    Easy steps for making this recipe.

    • Cook pasta al dente in salted water. Drain
    • Grate or chop cheeses and mix with other ingredients in a large bowl. 
    • Add pasta and bake until golden and crunchy on top. 
    • Eat and enjoy!

    Ceramic individual oval reddish dish of Baked Macaroni on white linen

    Anyway, the easy in the title is for real, since sour cream is involved, and that makes it creamy without trying. 

    What cheese to use for this recipe.

    Sharp cheese is absolutely necessary unless you want bland thrown into the equation.

    I use blue cheese because, well, I worship it, it’s one of my favorite flavors – skillet blue cheese burgers, my mother’s legendary leftover pasta frittata, or the amazing pumpkin ricotta gnocchi. 

    Broiling this pasta bake.

    What is mandatory is the au gratin part, fancy words for broiling it in the upper part of the over.

    Because, my friends, mac and cheese with no crunchy part on the top is just not worth it. Said by the person who fought over orange macaroni and cheese with no crunch whatsoever.

    Silver Fork lifting cheesy mac and cheese from reddish dish

    That was then, this is now. I turned 46 a week ago, at least I can say my palate evolved.

    Other similar recipes you might like:

    Roasted Broccoli and Corn Pasta
    Charred Asparagus, Corn, and Croutons Spaghetti
    Crunchy Szechuan Pork and Carrots
    Leftover Pasta Frittata
    Orange Ricotta Cheesecake
    Lemon Ricotta Pie
    Blueberry Lemon Ricotta Polenta Cake
    Bruschetta with ricotta, bacon, and tomatoes
    Summer berry ricotta squares

    Let me know if you make this recipe! I’d love to hear what you think about it.
    Thank you for being here, I appreciate it! Let’s connect via Facebook, Instagram, and Pinterest.

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    Easy Baked Macaroni and Three Cheeses

    ★★★★★

    5 from 1 reviews

    Print Recipe
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    The traditional mac and cheese got updated with three types of cheese, some spice, and a golden top. You can have it ready in under 45 minutes!

    • Total Time: 40 minutes
    • Yield: 3 servings 1x

    Ingredients

    Scale
    • ⅓ cup sour cream
    • ⅓ cup milk
    • ½ cup shredded sharp parmesan or asiago cheese + ¼ cup for topping
    • ½ cup cubed mozzarella cheese + ¼ cup for topping
    • ½ cup crumbled mild blue cheese
    • 1 cup elbow macaroni (cooked and drained)
    • 2 tablespoons chopped onion
    • Salt and freshly ground black pepper
    • Dash of sriracha sauce or chili powder or whatever hot you like
    • Large pinch of fresh thyme

    Instructions

    1. Preheat oven to 350ºF.
    2. Have ready to medium individual oven ramekins.
    3. Mix sour cream, milk, ½ cup parmesan, ½ cup mozzarella, blue cheese and onion in a bowl.
    4. Add cooked macaroni, season with salt, pepper, thyme, sriracha and mix well.
    5. Top with the rest of parmesan and mozzarella cheeses, dividing evenly.
    6. Bake for 15 minutes, and lastly broil for 5 minutes, being careful not to burn it.
    7. Eat immediately.
    • Author: Paula Montenegro
    • Prep Time: 15
    • Cook Time: 25
    • Category: Pasta
    • Method: Baking
    • Cuisine: American

    Keywords: mac and cheese, baked mac cheese

    Did you make this recipe?

    Tag @vintagekitchenblog on Instagram and hashtag it #vintagekitchenblog

    adapted from Fantastical Sharing of Recipes

    « Crunchy Almond Holiday Bread
    Strawberry Jam Thumbprint Cookies »

    Reader Interactions

    Comments

    1. Styleer says

      March 06, 2018 at 4:36 pm

      Baking to me is like painting. I firmly believe a baker is an artist too! Baking is a medium of self-expression. The act of mixing the ingredients is an art and so is the act of presenting.

      ★★★★★

      Reply
    2. Daria says

      November 10, 2015 at 9:13 am

      Easy and tasty recipe, especially if you love cheese. I love it.

      Reply
    3. Cher Rockwell says

      July 24, 2014 at 5:01 pm

      So so happy to see you back.

      Reply
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    Hi, I'm Paula!

    A baker for more than 30 years and your designated recipe finder, sharing the best ones on this blog, with simple ingredients + easy-to-follow instructions.

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