Print
Salted peanuts chocolate blondies

SALTED PEANUTS AND DARK CHOCOLATE BLONDIES

  • Yield: 8 bars 1x

Scale

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter
  • 1 ¾ cups firmly packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup salted peanuts
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat the oven to 350ºF / 180ºC.
  2. Grease a 13 by 9-inch pan. I use a smaller one because I like taller bars.
  3. In a large bowl stir together flour, baking powder and salt.
  4. In another large bowl, cream butter and sugar until fluffy, about 2 minutes.
  5. Add eggs, one at a time, beating well after each addition. Mix in vanilla.
  6. Stir in flour mixture and mix well. Stir in peanuts and chocolate chips.
  7. Bake for 35 minutes, or until top springs back when lightly tapped with fingers.
  8. Remove pan to a wire rack and let cool before cutting.
  9. Blondies freeze well and can be mailed easily.

shares