BLUEBERRY  DUMP CAKE

Blueberry Dump Cake

YIELD

4 Servings

TOTAL TIME

PREP TIME

15 Minutes

CALORIES

234 Kcal

55 Minutes

For the filling: mix blueberries with sugar and cornstarch.

Add lemon zest.

Add fresh lemon juice (or water) and mix.

For the topping: mix cake mix with melted butter until crumbly.

Top the blueberries with this mixture.

Spread with a spoon; the topping won't cover the blueberries completely.

Bake for 40-45 minutes until golden.

Serve plain with additional fresh berries and/or ice cream and whipped cream.