EASY BLACKBERRY COBBLER
Cobblers are the answer to sweet fruit desserts that require little work. This one has a layer of juicy blackberries, a golden biscuit topping and is fantastic served with a scoop of vanilla ice cream. It's ready in an hour and can be made ahead, frozen, and eaten at room temperature.
Mix blackberries directly in the baking dish (or in a medium bowl and then add to the dish) with the lemon zest and sugar.
Mix cornstarch with the lemon juice until smooth and no lumps remain. Pour over the blackberry mixture and mix lightly.
In a large bowl combine flour, baking powder, salt, and sugar. Add buttermilk and then the warm melted butter.
Add the rest of the dry ingredients (flour, salt, and baking powder) to the oat mixture together with the blueberries. Mix with a spatula, but without beating and just until blended.
Spoon mounds of this mixture over the blackberries.
Bake for 40-45 minutes, or until it’s dry, golden and, when you carefully lift the topping with a fork, it’s completely done.
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