EASY ROMESCO SAUCE RECIPE

Easy Romesco Sauce

YIELD

2 cups approx

COOK TIME

PREP TIME

15 Minutes

TOTAL TIME

55 Minutes

40 Minutes

Olive Oil

Bread Cubes

Garlic

INGREDIENTS

Almonds

Ground Cumin

Ground Coriander

Salt & Pepper

Large Tomato

Roasted Red Peppers

Fresh Chili or Jalapeño

Cut tomato into quarters and add to baking dish with bread, garlic and red peppers. Drizzle with olive oil, salt & pepper. Roast for approx 30 minutes.

ROAST THE VEG

Add almonds to a bowl and cover the almonds with boiling water.

PEEL THE ALMONDS

Leave for 5-10 minutes until the skins soften and should slip off easy. If not, repeat process.

Add the roasted veg (and juices released) to  blender jar with almonds, chili if using, coriander, ground cumin, salt & pepper. Add a little oil and blend.

BLEND

Romesco sauce is fantastic with fish, chicken, pasta or use as a dip with crackers. I also love it with potato wedges!

HOW TO SERVE