FRESH STRAWBERRY POUND CAKE
Strawberry Pound Cake
1Hr 5 Mins
For the Cake
For the Glaze
Beat the butter in stand mixer, add sugar gradually and eggs one at a time.
FOR THE CAKE
Add vanilla with orange zest and mix. Then sift the dry ingredients (flour, salt & baking powder) and add to egg batter.
Add the dry ingredients in two parts, alternating with sour cream. Mix well then add the fresh, cut strawberries & mix with a spatula.
Put the batter in the prepared pan and smooth the top. Bake for about 45 minutes, until it rises & the top cracks.
Puree the strawberries and mix with powdered sugar. Drizzle the glaze over and let it dry before cutting.
FOR THE GLAZE