FRESH STRAWBERRY POUND CAKE

Strawberry Pound Cake

YIELD

10 Servings

COOK TIME

PREP TIME

20 Minutes

TOTAL TIME

1Hr 5 Mins

45 Minutes

For the Cake

Fresh strawberries

All-purpose flour

Baking powder

INGREDIENTS

Table salt

Unsalted butter

Granulated sugar

Eggs

For the Glaze

Strawberries

Vanilla extract

Orange zest

Cream cheese

Powdered sugar

Beat the butter in stand mixer, add sugar gradually and eggs one at a time.

FOR THE CAKE

Add vanilla with orange zest and mix. Then sift the dry ingredients (flour, salt & baking powder) and add to egg batter.

Add the dry ingredients in two parts, alternating with sour cream. Mix well then add the fresh, cut strawberries & mix with a spatula.

Put the batter in the prepared pan and smooth the top. Bake for about 45 minutes, until it rises & the top cracks.

BAKE

Puree the strawberries and mix with powdered sugar. Drizzle the glaze over and let it dry before cutting.

FOR THE GLAZE