LEMON POPPY SEED MUFFINS
Lemon Poppy Seed Muffins
YIELD
12 Muffins
COOK TIME
PREP TIME
15 Minutes
TOTAL TIME
1Hr 35 Mins
20 Minutes
For the Muffins
Granulated Sugar
Lemon Zest & Juice
All-Purpose Flour
INGREDIENTS
Baking Powder
Baking Soda
Greek Yogurt
Eggs
For the Cold Syrup
Lemon Juice
Unsalted Butter
Poppy Seeds
Vanilla Extract
Granulated Sugar
Lemon Glaze
Powdered Sugar
Lemon Juice
Mix sugar with the grated zest in a large bowl, rubbing it with the tips of your fingers. Add flour, baking powder, baking soda, salt, and the poppy seeds.
INSTRUCTIONS
Mix eggs lightly in a medium bowl. Add yogurt, lemon juice, vanilla and mix well. Add the warm melted butter until smooth without beating, only whisking or mixing.
MAKE THE MUFFINS
Make a well in the middle of the dry ingredients and add the wet ones. Mix with a spatula only, do not beat or over mix.
MIX WET & DRY INGREDIENTS
Divide evenly between the muffin tins. Bake for about 20 minutes, or until a tester comes out dry.
BAKE THE MUFFINS
Mix lemon juice with sugar and brush over the hot muffins.
Let cool completely (around 30 minutes). Then mix powdered sugar & lemon juice to create the glaze. Top the muffins with glaze, let dry before eating.
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