LEMON POPPY SEED MUFFINS

Lemon Poppy Seed Muffins

YIELD

12 Muffins

COOK TIME

PREP TIME

15 Minutes

TOTAL TIME

1Hr 35 Mins

20 Minutes

For the Muffins

Granulated Sugar

Lemon Zest & Juice

All-Purpose Flour

INGREDIENTS

Baking Powder

Baking Soda

Greek Yogurt

Eggs

For the Cold Syrup

Lemon Juice

Unsalted Butter

Poppy Seeds

Vanilla Extract

Granulated Sugar

Lemon Glaze

Powdered Sugar

Lemon Juice

Mix sugar with the grated zest in a large bowl, rubbing it with the tips of your fingers. Add flour, baking powder, baking soda, salt, and the poppy seeds.

INSTRUCTIONS

Mix eggs lightly in a medium bowl. Add yogurt, lemon juice, vanilla and mix well. Add the warm melted butter until smooth without beating, only whisking or mixing.

MAKE THE MUFFINS

Make a well in the middle of the dry ingredients and add the wet ones. Mix with a spatula only, do not beat or over mix.

MIX WET & DRY INGREDIENTS

Divide evenly between the muffin tins. Bake for about 20 minutes, or until a tester comes out dry.

BAKE THE MUFFINS

Mix lemon juice with sugar and brush over the hot muffins.

Let cool completely (around 30 minutes). Then mix powdered sugar & lemon juice to create the glaze. Top the muffins with glaze, let dry before eating.