LEMON SOUR CREAM POUND CAKE

Lemon Sour Cream Pound Cake

YIELD

8 Servings

RATING

TOTAL TIME

2 hrs 5 mins

CALORIES

347 Kcal

Mix butter & sour cream with spatular or electric mixer.

Add sugar and beat for 2 minutes until creamy & light.

Add eggs, one at a time incorporating each one well.

Don't forget to scrape the sides of the bowl a few times during mixing.

Add flavorings and mix.

Sift flour in two parts and mix well (use a spatula to avoid overdoing it).

Pour in a prepared loaf pan and bake for around 45 minutes.

Let cool for 10-15 minutes before glazing and enjoy!