– Cookie crumb crust – Dulce de leche – Bananas – Whipped cream – Chocolate shavings
Mix graham cracker crumbs with sugar and butter until it resembles wet sand.
Dump onto pie pan with removable bottom and press firmly. Refrigerate until set.
Whip cold cream with sugar and cream cheese until medium peaks form.
Spread dulce de leche over the cold cookie crust.
Slice fresh bananas and arrange over the dulce de leche.
Spread sweet whipped cream over the banana slices.
Sprinkle chocolate shavings over the cream topping.
Refrigerate for at least 1 hour before cutting. Enjoy!
01 Read the whole recipe before starting.
02 Have ingredients at the right temperatures.
03 The pie needs refrigeration before serving.
04 It's best to assemble it the day it's served.