No-Bake STRAWBERRY
PIE
It has a graham cracker crumb crust, a layer of strawberry sauce, and condensed milk in the filling.
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Prep Time:
20 minutes
Yield:
6-8 servings
Chilling Time:
3 hours
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FROZEN
STRAWBERRY PIE
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INGREDIENTS
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Cookie crumb crust
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Strawberries
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Sugar
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Cornstarch
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Cream cheese
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Condensed milk
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Lemon juice
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Vanilla
Full list
You need a graham cracker crust, ideally homemade, but purchased also works.
PIE CRUST
Crust recipe
It takes 10 minutes to make it homemade, but you can use store-bought. Or pie filling.
STRAWBERRY SAUCE
Sauce recipe
Beat cream cheese with condensed milk until it's smooth and lump-free, then add the lemon juice.
THE FILLING
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Spread the strawberry sauce on the bottom of the graham cracker crust.
ASSEMBLING
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Carefully spread the cream cheese filling on top, smoothing it out but not mixing with the strawberries.
TOPPING
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Add spoonfuls of strawberry puree and lightly swirl with a knife. Freeze for a few hours until firm.
SWIRL
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Serve straight from the freezer or very cold, plain or with fresh strawberries on top.
SERVING
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Kitchen Notes
01
Read the whole recipe before starting.
02
The crust and strawberry sauce can be made ahead.
03
Use the right pan size.
04
The pie needs freezing before serving.
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STRAWBERRY PIE