No-Bake STRAWBERRY PIE

It has a graham cracker crumb crust, a layer of strawberry sauce, and condensed milk in the filling.

[{"selector":"#anim-b78317b7-ca39-4b6d-9cf7-5d9b5eee17f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Prep Time: 20 minutes

[{"selector":"#anim-9c73446d-f5b2-4f01-9eaf-046734b29c6f","keyframes":{"transform":["translate3d(-99.52038%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c819cceb-12b6-4068-90d1-aad38585577b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e0a6d3b-a06e-4cb8-bf92-431d4633078f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 🥣 ⏲ 🥧 Learn more

INGREDIENTS

[{"selector":"#anim-ef09ae5d-5de3-4413-bd09-bea441d8202c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-207caf4f-11f2-4806-bf66-d38df6228ba8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full list

You need a graham cracker crust, ideally homemade, but purchased also works.

[{"selector":"#anim-0e3ad101-ef4d-4373-b099-3164e231a92b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-316b12f1-debe-4d0f-843b-e5656a52fb99","keyframes":{"transform":["translate3d(-94.39462%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crust recipe

It takes 10 minutes to make it homemade, but you can use store-bought. Or pie filling.

[{"selector":"#anim-7b930b6d-eb5b-4136-8645-7205f7d327b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ceaecaef-4d34-497b-b29b-10658e70ad1c","keyframes":{"transform":["translate3d(93.21267%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sauce recipe

Beat cream cheese with condensed milk until it's smooth and lump-free, then add the lemon juice.

[{"selector":"#anim-83dfc398-065e-44ed-aeeb-9ccae74b26d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e19de21-70fc-42b9-894a-17bc714e7671","keyframes":{"transform":["translate3d(-94.60043%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Spread the strawberry sauce on the bottom of the graham cracker crust.

[{"selector":"#anim-5867c6e4-ea1e-4245-b92e-be175560b252","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6df66f44-8d7c-449b-b857-3efd567fdc03","keyframes":{"transform":["translate3d(96.71361%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Carefully spread the cream cheese filling on top, smoothing it out but not mixing with the strawberries.

[{"selector":"#anim-bb6b4057-c334-4edb-bad3-464eabc1cdce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-216f3b70-58e2-4fbb-a7ee-c85cb93be46a","keyframes":{"transform":["translate3d(-95.24838%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Add spoonfuls of strawberry puree and lightly swirl with a knife. Freeze for a few hours until firm.

[{"selector":"#anim-b4ecb38e-e63f-4918-bd9c-ae994f357cec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-715cca91-62f2-4315-b587-701eb28dd4e1","keyframes":{"transform":["translate3d(96.83259%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Serve straight from the freezer or very cold, plain or with fresh strawberries on top.

[{"selector":"#anim-e66200c9-52eb-4a50-b818-fcc318867b51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e21cdbe3-e52c-4593-8687-5f7ca23ee0fd","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Kitchen Notes

[{"selector":"#anim-e33ce61c-dafd-4901-98fc-2413cbcff097","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d691d8b7-8e0b-4521-88d2-784c9abb385c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Go to post

Vintage Kitchen Notes

[{"selector":"#anim-6af7997b-d3c7-4940-bee0-9693782a312d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a45482fb-0429-4615-850c-e1137edd0d99","keyframes":{"transform":["translate3d(0px, 99.53702%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f3488cd-3ff5-49fc-8627-0f3af7c193e1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e791292f-ce8d-49dc-a89d-c5059f90b784","keyframes":{"transform":["translate3d(0px, 161.78268%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47652712-885e-4cac-a8af-e30549d39919","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d912a458-d8e3-4d7f-b467-21a4fffae0c7","keyframes":{"transform":["translate3d(0px, 176.54326%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa3dbfcc-3680-4c69-815e-80513b349e89","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bc96de2-aa9c-4342-bc4e-621699095886","keyframes":{"transform":["translate3d(0px, 517.59186%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cb1f745-87b3-434e-a903-fea38e2d4e84","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d9bd8398-1464-4077-9805-a32875375e57","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] VISIT OUR BLOG

No-Bake STRAWBERRY PIE

It has a graham cracker crumb crust, a layer of strawberry sauce, and condensed milk in the filling.

Prep Time: 20 minutes

Yield: 6-8 servings

Chilling Time: 3 hours

FROZEN STRAWBERRY PIE

INGREDIENTS

– Cookie crumb crust – Strawberries – Sugar – Cornstarch – Cream cheese – Condensed milk – Lemon juice – Vanilla

You need a graham cracker crust, ideally homemade, but purchased also works.

PIE CRUST

It takes 10 minutes to make it homemade, but you can use store-bought. Or pie filling.

STRAWBERRY SAUCE

Beat cream cheese with condensed milk until it's smooth and lump-free, then add the lemon juice.

THE FILLING

Spread the strawberry sauce on the bottom of the graham cracker crust.

ASSEMBLING

Carefully spread the cream cheese filling on top, smoothing it out but not mixing with the strawberries.

TOPPING

Add spoonfuls of strawberry puree and lightly swirl with a knife. Freeze for a few hours until firm.

SWIRL

Serve straight from the freezer or very cold, plain or with fresh strawberries on top.

SERVING

Kitchen Notes

01 Read the whole recipe before starting.

02 The crust and strawberry sauce can be made ahead.

03 Use the right pan size.

04 The pie needs freezing before serving.

Vintage Kitchen Notes

Vintage Kitchen Notes

Click image to make STRAWBERRY PIE