Peach Cobbler Pound Cake

FOR PEACH LOVERS Two favorites in one: a vanilla pound cake with a thick layer of peach slices and a biscuit-like topping.

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PEACH COBBLER POUND CAKE

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INGREDIENTS

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Butter and sugar should be well creamed before eggs are added, one at a time.

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Flavorings (vanilla and orange zest) are added after the creaming is over.

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Flour is added in two parts. It's important that you don't overbeat at this point!

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Cream cheese is added in between the flour additions for better mixing.

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Combine the biscuit topping ingredients in a small bowl. Don't overmix.

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Spread cake batter in the pan, top with peach slices, and biscuit topping.

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Follow baking instructions in the recipe card to get a gorgeous golden cake.

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EAT PLAIN OR WITH A SIMPLE POWDERED SUGAR GLAZE

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Kitchen Notes

Vintage Kitchen Notes

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Peach Cobbler Pound Cake

FOR PEACH LOVERS Two favorites in one: a vanilla pound cake with a thick layer of peach slices and a biscuit-like topping.