My search for a fantastic peach cobbler is over, finally! This recipe is all you asked for: juicy fruit that makes its own syrupy sauce as it bakes and a super simple biscuit topping that is buttery but crunchy. And it's out of the oven in under an hour. Summer peaches have never tasted better!
What is a cobbler?
It's a baked dessert that has a layer of fruit and a starchy topping. The fruit bakes and releases their juices at the same time that the top dries and turns golden.
There are 3 popular types of topping:
- With traditional biscuits: this is how my grandmother made it. She simply put her favorite biscuit (or buttermilk scone sometimes) on top.
- With drop biscuits: the type we're using for this recipe today, which is a wetter, spoonable dough that can also be spread, as we do for our popular Pear Cobbler.
- With pie crust: this is a great way to use leftover homemade pie crust.
Main ingredients
Peaches, of course. Using fresh fruit is the way to go and nectarines also work wonderfully. The result is far superior than when you use canned peaches, IMO.
Yogurt. It gives a slight tang and tenderness to the biscuit dough. If you don't have any you can use buttermilk.
Sugar. I use a mix of white and brown but it will still be great if you use all-white or all-brown.
Cornstarch. It turns the peach juices into a syrupy sauce that is one of the best parts of this dessert. I could eat it with a spoon. And maybe I do.
Lemon and ginger. They add flavor and balance out the sweetness and starchiness of the rest of the recipe. You can omit them, of course, just take into account that it will lack that balance.
The topping
This is extremely easy to put together, as you simply stir the ingredients together in a bowl until you have a wet dough (images above).
Don't overmix! You don't want to develop any gluten as it will make the biscuits tough after they are baked. Once the dry ingredients are incorporated, stop mixing.
Vintage Kitchen Tip
The peaches
As with the topping, this step is as simple as mixing sliced peaches (with or without skin, that's up to what you like best) with the rest of the ingredients.
They will make their magic happen once the dessert is baking and the peaches release their juices.
Assembling
The ratio of filling to topping is, in my opinion, the most critical part of the assembly.
I like a lot of filling so that the peach flavor is very present and a lot of juice is released. So I use dishes that are not very large. But it's really up to you, a matter of personal taste.
If you feel you want more fruit or more topping I recommend you adjust the amount of filling you make. It's much easier to add (or remove) a few extra peaches than it is to adjust the biscuit dough.
Vintage Kitchen Tip
Serving
There is no better way to eat peach cobbler than warm with a scoop of vanilla ice cream! Your mouth will be having a party with different temperatures and textures.
A touch of honey and some sliced, toasted almonds over the ice cream is amazing also.
Whipped cream will also work, but I find ice cream pairs better.
Storing
- Room t° - this peach cobbler keeps well at room temperature for a day.
- Refrigerator - after that, cover and keep refrigerated. Fruit tends to ferment pretty quickly, especially in warmer weather, and we certainly don't want that to happen!
- Freezing - you can freeze the baked dessert and defrost directly in a medium/low oven (about 300°F/150°C) until it's bubbling again.
Other recipes you might like:
Pear Pecan Upside-down Cake
Peach Blueberry Upside Down Cake
Canned Peaches in Vanilla Syrup
Peach Chutney
Lemon Polenta Cake
Let me know if you make this recipe! I’d love to hear what you think about it.
Thank you for being here, I appreciate it! Let’s connect via Facebook, Instagram, and Pinterest.
Easy Old Fashioned Peach Cobbler
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Description
My search for a fantastic peach cobbler is over, finally! This recipe is all you asked for: juicy fruit that makes its own syrupy sauce as it bakes and a super simple biscuit topping that is buttery but crunchy. It's out of the oven in under an hour.
Ingredients
For the filling:
- 5 cups (5-6 pieces) cored and sliced fresh, ripe peaches or nectarines
- 1/4 cup (50g) brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon grated fresh ginger
For the topping:
- 1 cup (140g) all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons (45g) butter, melted
- 3/4 cup (200g) plain yogurt
Instructions
For the peaches:
- Wash, dry, and remove the stone (core) from the peaches. Cut in slices or small chunks.
- Have ready a 9-inch glass or ceramic dish. You can butter it if you want.
- In a large bowl mix the fruit with the rest of the filling ingredients.
- Dump onto the prepared dish and spread evenly.
For the topping:
- Preheat the oven to 375°F/190*C.
- In a bowl mix flour, baking powder, sugar, and salt.
- Add butter and yogurt and quickly mix with a spoon or spatula. It all needs to be incorporated, but don't beat or over mix.
- Drop 9 mounds onto the peach filling, making three rows of 3. Leave space between them especially around the edges so that the fruit juices bubble up when baked.
- Bake for about 35 minutes and check to see if the biscuits are fully baked. They will be golden and dry but lift one of them a bit with a fork and check that there's no unbaked dough. Sometimes they look perfect and the juices are bubbling, but there's still some raw dough.
- If this is the case bake it 5-10 more minutes, or until it's fully baked when you lift it a bit. You might want to cover the surface with a piece of aluminum foil to prevent the topping from darkening while it continues baking.
- Let cool on a wire rack until warm enough to serve.
- Serve with ice cream or whipped cream if you feel like it.
- Refrigerate leftovers, covered.
Notes
- Peaches, of course. Using fresh fruit is the way to go and nectarines also work wonderfully.
- Yogurt. If you don't have any you can use buttermilk.
- Sugar. I use a mix of white and brown but it will still be great if you use all-white or all-brown.
- Lemon and ginger. They add flavor and balance out the sweetness and starchiness of the rest of the recipe. You can omit them, of course, just take into account that it will lack that balance.
Keywords: peach cobbler
Peaches are happening right now and this peach cobbler is my jam! Another easy beautiful recipe… Thanks for sharing!
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That peach filling looks so tasty, can't wait to try this recipe!
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This classic peach cobbler is delicious and my new favorite! I love making them every summer, they're perfect for a BBQ! I topped my peach cobbler with ice cream as well and it was a hit! I'm definitely saving this recipe!
★★★★★
What a gorgeous summer dessert. I can't wait to try this.
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Such a delicious classic! I cannot get enough peaches and nectarines in the summer, and a cobbler is a total must-have! That crust is to die for!
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So excited that summer is here, all the fruit in the world so we can enjoy tarts, pies and....peach cobblers. It looks yum and the recipe is great.
★★★★★
ALL. OF. THIS!!! I want all of this 🙂 It looks incredible and just is begging to be paired with the container of vanilla bean ice cream I have in my freezer right now. Come on fresh peach season as I NEED THIS 🙂
★★★★★
I love that this desert brings all the classics flavors and old-fashioned peach cobbler in one easy dish thank you thank you!
★★★★★
Peach cobbler is one of my all-time favorite desserts, alamode of course! 😉 I would give anything to have this right now!
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Love everything about a cobbler! The juicy fruity layer, the biscuit topping, the spices, and overall flavors and texture. Your peach cobbler looks mouthwatering!
I can't remember the last time I had a peach cobbler but is always reminds me of summer! With some fresh cream, I'd be in heaven with this! It looks absolutely beautiful too <3
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Looks tasty and delicious! The perfect summer recipe!
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I agree with you, no need to search for another peach cobbler recipe!! We loved this!
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What can replace ginger in the peach cobbler?There are 2 things that folks with
heart issues, pills, and coumadin/blood thinning meds. should not use because it either makes their blood too thin or too thick. Best to ask a dietician but this was my experience with a family member. Had to stay away from oriental food, ginger And pineapple. (A side note is Vitamin K - lettuce, broccoli, etc. clots blood and if you need to thin your blood be cautious of anything with vitamin k. I am not a Dr. but cared for someone on meds.)
Hi, yes, my mother is on blood-thinning meds and a lot of things she can't eat. Some flavors I like with peach: cinnamon, cardamom, vanilla, and nutmeg, either alone or combined. Hope this helps.
Mmm delicious! That hint of ginger must really elevate the flavour of the whole dish. It' been too long since I had a peach cobbler, I sure need to make up for that!
★★★★★
I love peaches! This cobbler looks so delicious and juicy, a must try!
★★★★★
Peach cobbler is always a hit at my family's house! I can't wait to make this classic recipe for everyone to enjoy this summer.
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