Juicy tomatoes star in this free-form pie recipe. A layer of creamy cheese, a buttery herb crust, and ripe, bursting-with-flavor tomatoes! This is the easiest way to use pie crust and so delicious for warmer months.
Place tomatoes in center of crust in whatever pattern you desire. Lift the edge of the dough and place it inward, covering some of the filling. Keep doing that until you have a circular tart with an exposed center.