Strawberry Sauce (or Topping)

Strawberry Sauce

YIELD

2 1/2 Cups

COOK Time

PREP TIME

10 Minutes

TOTAL TIME

20 Minutes

10 Minutes

Fresh Strawberries

Lemon Juice

Water

Light Brown Sugar

INGREDIENTS

Cornstarch

Wash, hull & cut the strawberries. Put half in a medium saucepan and add sugar, lemon juice & half water.

PREP THE STRAWBERRIES

Cook until it begins to boil and foam, stirring now and then. Dissolve the cornstarch in remaining water & add to strawberries. Stir constantly & cook for 1 minute.

Remove from heat, transfer to a bowl & add remaining pieces of fresh strawberries. Mix well and let cool.

Store in the refrigerator for up to a week in a container with a tight-fitting lid.

Citrus: I love lemon for this recipe, but lime and orange go very well with strawberries. So choose your favorite. Sweetness: You can add up to ¼ cup more of sugar if you have a sweeter tooth. Syrup: For extra syrup, double the amount of water and add a teaspoon more of cornstarch.

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