Cherry Crisp Dessert
Cherry Crisp Dessert
YIELD
2 Servings
COOK Time
PREP TIME
15 Minutes
TOTAL TIME
55 Minutes
40 Minutes
Pitted Cherries
Light Brown Sugar
Lemon
All-purpose flour
INGREDIENTS
Regular Oats
Cherries
Crumble
Light brown sugar
Sliced Almonds
Butter
Cut pitted cherries in half & divide among two oval, shallow ramekins. Drizzle with lemon juice & sugar.
FOR THE CHERRIES
In a bowl mix flour, oats, and sugar. Or gluten-free variation.
FOR THE CRUMBLE
Add butter in small pieces and work into the oat mix using your hands or a fork.
Add the almonds and mix lightly. You don't want to break up the almonds too much. Divide equally over the cherries.
Bake for about 30 minutes until the top is lightly golden. Serve warm with ice cream or whipped cream.
Gluten-Free: Substitute all-purpose for quinoa flour and almond flour instead of oats. Storage: Can be stored in the refrigerator for a few days, or freezer for up to a month. Family-Style: Double or triple the recipe for the family and serve in one big dish.
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