Creamy Avocado Hummus Recipe

Avocado Hummus

YIELD

2 Cups

COOK TIME

PREP TIME

10 Minutes

TOTAL TIME

15 Minutes

5 Minutes

Haas avocados

Chickpeas

Tahini

Lemon

Olive oil

Salt & Pepper

Pitta breads

INGREDIENTS

Smoked paprika

Open the pita bread and cut each half into 6 pieces. Scatter on baking sheet with a drizzle of olive oil and bake for 20-30 minutes until toasted. Sprinkle with paprika as soon as they're ready.

FOR THE PITA CHIPS

In a food processor mix chickpeas, avocados, lemon juice, tahini, olive oil, salt & pepper. Process until very smooth.

FOR THE HUMMUS

Check seasonings and add more juice and/or tahini and/or salt to taste. Or more olive oil.

Serve with pita chips. Keep in the fridge with a thin layer of olive oil to prevent darkening.

SERVE

Avocados: I recommend haas avocados (small and wrinkled) as the results will be superior. Garlic: I don't use it for this recipe but it can be added. Serving: Can also be served with with toast, as part of a sandwich or quesadilla, or with a budha bowl.

TOP TIPS