DUMP
CAKES
Recipes & Tips
Scribbled Underline
Dump cakes are delicious cobbler-like desserts.
They're very quick to assemble and you can mix and match the filling and topping flavors.
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They freeze well and keep for a few days in the refrigerator, so you can make them ahead.
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3-INGREDIENT
The original 3-ingredient dump cake: canned pie filling, cake mix and butter.
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PEACH
Homemade or store-bought peach pie filling with vanilla cake mix topping.
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LEMON
Lemon pie filling or lemon curd with cream cheese and vanilla cake mix topping.
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STRAWBERRY
Fresh strawberry pie filling with vanilla cake mix topping.
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BLUEBERRY
Blueberry pie filling with lemon cake mix topping.
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CHOCOLATE CHERRY
Cherry pie filling with chocolate cake mix topping.
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BLACKBERRY
Blackberry pie filling with yellow cake mix topping.
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Apple pie filling with vanilla cake mix topping and caramel.
APPLE CARAMEL
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PUMPKIN PECAN
Crustless pumpkin pie with vanilla cake mix topping and pecans.
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Cherry pie filling with vanilla cake mix topping.
CHERRY
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KITCHEN NOTES
01
Read the whole recipe before starting.
02
Preheat oven.
03
Use the right size baking dish.
04
Make sure the topping is fully baked.
05
Refrigerate or freeze leftovers.
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Paula Montenegro
Visit:
Vintage Kitchen
Visit:
Vintage Kitchen
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