Recipes & Tips
Dump cakes are delicious cobbler-like desserts.
They're very quick to assemble and you can mix and match the filling and topping flavors.
They freeze well and keep for a few days in the refrigerator, so you can make them ahead.
The original 3-ingredient dump cake: canned pie filling, cake mix and butter.
Homemade or store-bought peach pie filling with vanilla cake mix topping.
Lemon pie filling or lemon curd with cream cheese and vanilla cake mix topping.
Fresh strawberry pie filling with vanilla cake mix topping.
Blueberry pie filling with lemon cake mix topping.
Cherry pie filling with chocolate cake mix topping.
Blackberry pie filling with yellow cake mix topping.
Apple pie filling with vanilla cake mix topping and caramel.
Crustless pumpkin pie with vanilla cake mix topping and pecans.
Cherry pie filling with vanilla cake mix topping.
Read the whole recipe before starting.
Use the right size baking dish.
Make sure the topping is fully baked.
Refrigerate or freeze leftovers.
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