SIMPLE CARROT CAKE

CARROT CAKE

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INGREDIENTS

Make batter according to directions. Add grated carrots and mix well. Add milk and vanilla and mix until well incorporated.

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Pour into a prepared pan, and bake at 350°F for about 35-40 minutes, until springy if you lightly touch the center and a tester inserted in the middle comes out clean.

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Let cool on a wire rack until warm enough to handle and carefully remove from pan.

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In a bowl mix all ingredients until smooth. It will look like very thick honey. Pour over the warm cake.

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Be sure to refrigerate this cake because cakes with fruit and vegetables tend to ferment and go bad quickly.

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SIMPLE CARROT CAKE

CARROT CAKE

INGREDIENTS

Make batter according to directions. Add grated carrots and mix well. Add milk and vanilla and mix until well incorporated.

WET INGREDIENTS

MAKE BATTER

Pour into a prepared pan, and bake at 350°F for about 35-40 minutes, until springy if you lightly touch the center and a tester inserted in the middle comes out clean.

BAKE

Let cool on a wire rack until warm enough to handle and carefully remove from pan.

COOL

In a bowl mix all ingredients until smooth. It will look like very thick honey. Pour over the warm cake.

FROST

Be sure to refrigerate this cake because cakes with fruit and vegetables tend to ferment and go bad quickly.

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