BERRY CHEESECAKE ICE CREAM
For The Berries
Berries - Fresh or Frozen
Light Brown Sugar
Water
INGREDIENTS
Cheesecake Ice Cream
Cream Cheese
Cream
Light Brown Sugar
Orange Zest
Vanilla
Sea Salt
Put all berries, sugar and water in a saucepan and cook over low heat. Stir frequently until it boils. Reduce for a minute or two and remove from heat. Mash berries with a fork or spoon and refrigerate.
FOR THE BERRIES
In a bowl beat cream cheese, cream and sugar just until smooth. Add zest, vanilla, salt and the berry mixture.
FOR THE CHEESECAKE ICE CREAM
It's important to mix in the berries lightly; we want pools of berries and a light marbling.
Divide the mixture evenly among the popsicle molds (it fills 4-6 depending on the size) making sure you add the sticks.
Freeze, covered by a plastic or a freezer separator sheets. Eat straight from the freezer.
FREEZE & ENJOY!
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