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Home » Recipes » Desserts

Published: May 15, 2013 · Updated: May 10, 2021 by Paula Montenegro
Income from ads and affiliate links31 Comments

Chocolate Chip Cookie Ice Cream

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A recipe for ice cream that doesn't involve cookie dough, but that has the flavors of our favorite cookie. Creamy and plain delicious, it's a total crowd-pleaser.

Chocolate Chip Cookie Ice Cream

In the meantime, I have some sensational ice cream for you. Chocolate chip cookie ice cream.

My food blog is no doubt a priority because food is my passion, will always be, and this is the perfect way to express myself. So I'm working on it too, establishing priorities within the priorities.

Chocolate Chip Cookie Ice Cream

This was my ice cream 'birthday cake' for a friend. Because who doesn't love ice cream for cake and chocolate chip cookie flavor?

It took me a few tries to get to something good enough to post, and I think it will get better with future tries.

I'm still not quite sure this is the recipe for it, but it is the recipe for today. Because it's a darn good one.

Chocolate Chip Cookie Ice Cream

And because I have a birthday to celebrate. And what better than ice cream with chocolate chips in bright colored bowls for one of my favorite persons.

Chocolate Chip Cookie Ice Cream
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Chocolate chip cookie ice cream

Chocolate Chip Cookie Ice Cream

  • Author: Paula Montenegro
  • Prep Time: 15
  • Freezing time: 8 hours
  • Cook Time: 10
  • Total Time: 8 hours 25 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Cooking + freezing
  • Cuisine: American
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Description

A recipe for ice cream that doesn't involve cookie dough, but that has the flavors of our favorite cookie. Creamy and plain delicious, it's a total crowd-pleaser.


Ingredients

Scale
  • 2 cups milk
  • 1 cup light brown sugar
  • ½ cup sugar
  • 6 tablespoons unsalted butter
  • ½ teaspoon salt
  • 1 cup cream
  • 4 large egg yolks
  • 2 teaspoon vanilla paste or extract
  • ¾ cup semisweet chocolate chips

Instructions

  1. Mix yolks in a large bowl. Reserve.
  2. In a saucepan heat milk and both sugars, stirring over medium until it breaks into a boil. Immediately remove from heat, and pour, in a thin stream while you continually whisk, over the yolks.
  3. Return the mixture to the same saucepan and stir over medium low heat until it thickens, but do not let it boil. It will coat theback of a spoon and leave a path if you draw a finger across it.
  4. Add softened butter, salt and vanilla paste and mix until it melts completely. Add cream, mix well, cover and refrigerate for at least 8 hours or overnight.
  5. Process in ice cream machine according to manufacturer's directions. Add chocolate chips and keep in the freezer.

Keywords: cookie ice cream

Did you make this recipe?

Tag @vintagekitchenblog on Instagram and hashtag it #vintagekitchenblog

adapted from David Lebovitz

« Fresh Fig Walnut Pie
8-Hour Cheesecake (gluten free) »

Reader Interactions

Comments

  1. Rachel Matteson says

    July 03, 2013 at 11:55 am

    Looks like the both of you really had a great time celebrating her birthday. I could also feel the ice cream melting in my mouth. So yummy. 🙂
    - KatzGlutenFree.com

    Reply
  2. Cocoa and Lavender says

    May 21, 2013 at 9:53 pm

    Paula - this looks incredible and it makes me crave my mother's 'cookies & cream' ice cream. And your photos - SCRUMPTIOUS! Those colored ramekins are gorgeous together. I hope you had a good birthday celebration! ~ David

    Reply
  3. Grandbabycakes says

    May 21, 2013 at 3:33 am

    This recipe looks so smooth and decadent! I need a scoop now!

    Reply
  4. Laura Dembowski says

    May 18, 2013 at 6:37 pm

    Ooh this ice cream looks so perfectly creamy! I want a scoop 🙂 What a cute story about how this girl didn't know your blog was your blog. Sometimes life is so funny!

    Reply
  5. Marissa | PInch and Swirl says

    May 18, 2013 at 4:46 pm

    What a great story, Paula. That's the kind of thing that makes this blogging stuff worthwhile, am I right? And I agree with Lora - there is a strong resemblance!

    Reply
  6. Lora CakeDuchess says

    May 17, 2013 at 5:52 pm

    How pretty is Camilla (happy birthday to her)...she could pass for your daughter:)) How sweet to be asked, "do you write that blog". Because I know most people still have no idea what I do when I explain to them:D. Love this ice-cream. The drip is driving me crazy.

    Reply
  7. Lauren @ Rustic Honey says

    May 17, 2013 at 12:26 pm

    How crazy she was following you all along!?! Very cool story. I've been craving ice cream and cookies lately so this recipe is a perfect combination! Thanks for sharing!

    Reply
  8. e / dig in says

    May 17, 2013 at 1:30 am

    whata wonderful story. i love that phtos of you - you look as happy and wonderful as i imagine you to be!
    i have to say though, it's too cold today in hobart for ice cream... 🙁

    Reply
  9. Amy says

    May 17, 2013 at 12:24 am

    How nice is that. It's awesome to find out you have a little fans out there...that you know in person. 🙂 This ice cream "birthday cake" is just wonderful.

    Reply
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Hi, I'm Paula!

A baker for more than 30 years and your designated recipe finder, sharing the best ones on this blog, with simple ingredients + easy-to-follow instructions.

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