Recipes that keep well for several days and can be frozen, so you can plan ahead.
A good old-fashioned apple loaf cake that is super moist and very easy to make (no peeling the apples!).
A layer of sweet, juicy cinnamon apples covered with a tender biscuit topping!
Sweet cinnamon bread with a moist, soft crumb and delectable crunchy streusel topping with pecans.
It's sweet, full of flavor, and much easier than old-fashioned pies since there's no lining or crimping the dough.
Soft cinnamon apples topped with bread cubes and a vanilla custard mixture, and served with caramel sauce.
Super easy to make, these apple slices are drizzled with caramel and chocolate and sprinkled with candy.
Apple pie turned into bars with a shortbread crust, cinnamon apples, and a crumb topping.
Also called apple cobbler with cake mix, it has a layer of sweet pie filling and the easiest 2-ingredient topping.
An amazing apple cake, moist from the sour cream, with a crunchy crumble topping full of walnuts and cinnamon.
It takes 15 minutes to make applesauce from scratch. Sweetened, unsweetened, or flavored.
Applesauce makes muffins super soft and moist. They will rise, crack and bake to a light golden brown.
Layers of sweet and juicy fruit topped with a buttery crumble with dark chocolate make up this fantastic dessert.
For more recipes from Vintage Kitchen Notes, subscribe to our newsletter! Click our logo below 👇🏻