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    Home » Recipes » Candy

    Published: Aug 24, 2022 · Modified: Sep 7, 2022 by Paula Montenegro · Income from ads and affiliate links 2 Comments

    Candy Apple Slices

    Jump to Recipe
    Close up of chocolate and candy covered apple slices on a stick. Red text overlay.

    Super easy to make, these apple slices are drizzled with caramel and chocolate and then sprinkled with candy. It's a great project to do with kids for Halloween, Christmas, or a birthday party since you can choose different candies depending on the occasion.

    Close up of apple slice on a stick on white marble covered in chocolate and candies.

    I don't do many Halloween treats, but this one gets my attention. And it's a great way to get the kids involved. And make them eat fruit?

    I love a caramel apple as much as anyone, but if I'm honest, there's too much apple and too little caramel.

    These apple slices correct that, with flavors and ingredients divided more equally. A lot of candy and not much apple!

    It's a great project to make with kids and to take to school or for birthday parties. You can even have a make-your-own candy apple bar set up. The topping can vary with as many types of candy as you choose.

    So keep this recipe idea close.

    White marble surface with several candy and chocolate covered apple slices on a stick.
    Table of Contents Hide
    Ingredients
    How to make this treat
    Caramel and chocolate coatings
    Kitchen notes
    Related recipes you might like:
    Candy Apple Slices

    Ingredients

    • Apples: I use Granny Smith, the green ones, because they're sturdy and contrast well with the sweet toppings. If you use another one, it must have firm flesh.
    • Soft caramels: use your favorite brand and ensure they're soft so they will melt well. I like Werther's original soft caramels.
    • Chocolate: you can use chocolate chips or melting chocolate wafers that are great for candy making. Make sure the chips melt well. I like Ghirardelli semisweet chocolate chips.
    • M&M: or other candy you like. I used mini m&m's milk chocolate candy in original colors.
    • Popsicle or lollipop sticks: you can buy them as popsicle craft sticks or lollipop plastic sticks online. The latter are usually easier to insert into the apple slices.
    • Coconut oil: if needed. It's used to thin the chocolate and make it easier to drizzle. It will depend on what chocolate you use. My experience is chocolate chips work better with oil while melting wafers didn't need to be thinned. But keep this in mind in case you need it. An alternative is paramount crystals that melt easily with chocolate. I have never used them, but they're extensively used in candy-making.

    See the recipe card for quantities.

    White surface with ingredients for candy apple slices including caramels, chocolate, popsicle sticks, coconut oil.

    How to make this treat

    Use a wooden board and a sharp small or medium kitchen knife.

    Cutting a green apple on a light wooden board with a kitchen knife.

    Cut two slices on each side of the core.

    Tip of a knife inserted in an apple slice on a wooden board.

    Pierce the middle of each slice to insert the popsicle stick.

    Hand blotting apple slices with paper on a wooden board.

    Important: blot apple slices with absorbent paper to allow caramel and chocolate to stick well.

    Single apple slice on a stick on a wooden board.

    Insert a popsicle stick into each slice. You can remove the seeds if needed.

    Caramel and chocolate coatings

    • Blot the apple slices: this is essential for the coatings to adhere. So don't skip this step.
    • Rub lemon juice on the side of the apple that won't be coated if you want to avoid browning (oxidization) as much as possible. Use a small amount.
    • Use coconut oil to thin the chocolate, so it drizzles easily. One teaspoon at a time.
    • Work quickly: especially when drizzling caramel as it solidifies fast.

    You can use both caramel and chocolate, or just one.

    And you can coat both sides of the apple, one side at a time. For this, I recommend thicker slices, maybe two per apple. Otherwise, it will be too much coating.

    Caramel drizzled apple slices on a baking tray, bowl with melted caramel, white surface.
    Drizzling chocolate over apple slices on parchment paper on a baking tray.

    Kitchen notes

    • Organization: read the recipe first and ensure you have ingredients at the right temperatures, equipment needed, and enough workspace. This will make the process so much easier!
    • Brown apples: after a while, cut apples start to turn brown. To avoid browning, brush lemon juice (a small amount) on the exposed surface (bottom part) after the apple is assembled.
    • Excess moisture: be sure to blot the apple slices, or the caramel and chocolate will not stick on the apples.
    • Do they keep well? Not really, as the apple slices turn brown. These are best eaten just as they set or within a few hours.
    • Variation: use different types of candy according to the occasion. Many of them come in different colors depending on the holiday, green and red for Christmas, pastel colors for Easter, etc.
    • Caramel and chocolate: you can use just one. Or vary the type of chocolate.
    • How to thin chocolate: as I mentioned before, chocolate sometimes needs to be thinned to drizzle easily. For this, I use coconut oil. Another way is mixing it with paramount crystals after it's melted. It's an ingredient extensively used in the candy-making industry.

    Related recipes you might like:

    • Chocolate Peanut Clusters (super easy!)
    • Microwave Chocolate Fudge
    • Chocolate Peanut Butter Oat Bars (no-bake)
    • Caramel Apple Dump Cake

    Let me know in the comments below if you made this recipe and loved it and if you had issues so we can troubleshoot together. I love to hear what you think, always. Thanks for being here. It's much appreciated.
    You might also consider subscribing to our FREE email series to Boost your Home Baking Skills! And our regular newsletter.
    And let's connect via Facebook, Instagram, and Pinterest.

    Print
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    Candy and chocolate covered apple slices on sticks on a white marble surface.

    Candy Apple Slices

    Print Recipe
    Save Recipe Recipe Saved

    Super easy to make, these apple slices are drizzled with caramel and chocolate and then sprinkled with candy. It's a great project to do with kids for Halloween, Christmas, or a birthday party since you can choose different candies depending on the occasion. 

    • Total Time: 20 minutes
    • Yield: 8 slices

    Ingredients

    Units
    • 2 large granny smith apples
    • 1 cup soft caramels, unwrapped
    • 1 cup chocolate chips, semisweet or milk
    • 1 cup mini M&Ms
    • Popsicle or lollipop sticks (see Notes below)
    • A few tablespoons of coconut oil or paramount crystals, if needed

    Instructions

    1. Line a baking sheet with wax paper and set aside.
    2. Slice granny smith apples into about ½ inch wide slices. You should be able to get between 3-5 slices, depending on how large your apple is. 
    3. Use a paper towel to remove moisture on each side of the apple slices.
    4. Use a sharp knife to cut a slit into the apple base and slide the popsicle stick into it. 
    5. Remove any exposed seeds and lay down apples onto the baking sheet.
    6. Melt the soft caramels in a microwave-safe bowl for 30-second increments, stirring between, until melted.
    7. Work quickly: especially when drizzling caramel as it solidifies fast. 
    8. Use a spoon to spread the caramel on the apples, and let the caramel sit for a minute to set a bit. 
    9. Melt the chocolate chips as you did the caramel.
    10. Slowly add paramount crystals (or coconut oil) to thin out the chocolate to make it easier to use. 
    11. Spread or drizzle the chocolate on top of the caramel. 
    12. While the chocolate is still hot, drop the M&Ms onto the top of the chocolate. 
    13. Place the pan in the fridge to help the chocolate and caramel set.

    Notes

    • Organization: read the recipe first and ensure you have ingredients at the right temperatures, equipment needed, and enough workspace. This will make the process so much easier!
    • Popsicle or lollipop sticks: you can buy them as popsicle craft sticks or lollipop plastic sticks online. The latter are usually easier to insert into the apple slices.
    • Brown apples: after a while, cut apples start to turn brown. To avoid browning, brush lemon juice (a small amount) on the exposed surface (bottom part) after the apple is assembled.
    • Excess moisture: be sure to blot the apple slices, or the caramel and chocolate will not stick on the apples.
    • Do they keep well? Not really, as the apple slices turn brown. These are best eaten just as they set or within a few hours.
    • Variation: use different types of candy according to the occasion. Many of them come in different colors depending on the holiday, green and red for Christmas, pastel colors for Easter, etc.
    • Caramel and chocolate: you can use just one. Or vary the type of chocolate.
    • How to thin chocolate: as I mentioned before, chocolate sometimes needs to be thinned to drizzle easily. For this, I use coconut oil. Another way is mixing it with paramount crystals after it's melted. It's an ingredient extensively used in the candy-making industry. 
    • Author: Paula Montenegro
    • Prep Time: 20 minutes
    • Category: Candy - Sweets
    • Method: Cutting + melting

    Keywords: candy apple slices

    Did you make this recipe?

    Tag @vintagekitchenblog on Instagram and hashtag it #vintagekitchenblog

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    About Paula Montenegro

    I'm Paula, a baker for more than 30 years and your designated recipe developer, sharing the best ones here with simple ingredients + easy-to-follow instructions.

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    1. Meredith Allen says

      August 24, 2022 at 12:23 pm

      These are so fun!! I plan on making them with my nieces and nephews this weekend. Thanks for sharing!!

      Reply
      • Paula Montenegro says

        August 24, 2022 at 1:10 pm

        Hope they love it Meredith! Have a great day with them.

        Reply

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