Cherry Caipiroska is a vodka cocktail made with fresh cherries and limes. Ready in 10 minutes, it screams to be made while the fruit is in season!
A fruity vodka cocktail
It was not until my thirties that I became interested in red wine and fruit cocktails. I didn't make up for lost time, but let's say I became an expert at making a few favorite cocktails.
What is Caipiroska?
This cocktail contains vodka and is originally made with limes, sugar, and ice, similar to a margarita. It's like a Brazilian caipirinha, but made with vodka, and is very popular in some Latin American countries. It is a unique cocktail that I personally love.
Modern versions include other fruits and interesting combinations like the strawberry passionfruit caipirinha.
How to make cherry caipiroska
- Put sugar and pitted chopped cherries lime and sugar in the glasses where you want to serve the drink (images 1 and 2).
- With a muddler (a bartender tool used to mash or muddle fruit, similar to the pestle) mash the fruit and sugar. It will start to release juices and become soupy (image 3). In the image above I am using a pestle (from the mortar) because I had no muddler. Shame on me! (you can insert whatever embarrassing emoji you want)
- Add vodka and ice (image 4).
- Drink before it waters down too much.
The main part of a cherry caipiroska is the muddling (a new word I learned from fellow blogger Liz, a recent caipirinha lover!) of the limes with the sugar.
What is muddling
It means that you put the lime wedges and the sugar in the bottom of the glass, and, with the right gadget, a muddler (not the pestle I borrowed from my mortar), you crush both together slowly and decisively until they become best friends and you can't tell one from the other, sort of.
This will bring out the oils in the lime peel and is essential for the cocktail. And no, adding lime juice and zest is not the same thing. You have to muddle.
In this case, cherries were thrown into the party too.
Then you add ice, almost filling the glass, and then the vodka. And then you need something to stir, like a cocktail straw. Or a wooden spoon, like I did here. So you stir until it's all purple and mixed (images below).
The ice
Now. About the ice and the vodka.
You need medium ice cubes.
If you add very crushed ice, it will dissolve in a mere minute because the rest of the ingredients in the glass are at room temperature, and your drink will be watered down too fast.
If you add big rocks of ice, you'll have to stir for five minutes first, before starting to sip it. And you might drink almost straight vodka instead of the caipiroska we're aiming for here.
Kitchen Notes
- Organization: read the recipe first and ensure you have ingredients at the correct temperature, equipment, and enough workspace. This will make the process so much easier.
- Cherries: choose sweet and flavorful fruit. You can also add some fresh mint and muddle it with the cherries.
- Ice: I use regular ice from my home freezer. But if you have access to larger, more professional ice cubes, so much the better. They last longer, so the drink takes longer to water down.
- Glasses: use glasses that can hold everything and have a flat base. You need them to muddle without breaking (seriously, it almost happened to me once). Don’t use martini glasses, for example.
- Fruit: you can use other fruits, but sweet in-season cherries are wonderful. Be careful not to add too much. Test it with one drink. You should taste both the fruits and the liquor. If you use too much fruit you won’t have enough space for the ice and the balance will not be right. I have made it with strawberries and passion fruit too. It is fabulous.
- Personal taste: adjust sugar, ice, and vodka to your taste. Use that ratio as a guide no matter what fruit you use.
- Sweetener: you can use simple syrup instead of sugar. To make it, simply heat the same amount of sugar and water (½ cup of each for example), and when it comes to a boil remove it from the heat. Let cool completely and keep refrigerated.
Related recipes you might like:
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Cherry Caipiroska (vodka cocktail)
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Ingredients
- 12 to 14 fresh cherries, pitted and choppped
- 4 tablespoons sugar
- 1 lime, cut into 6 wedges
- 4 ounces of Vodka
- Ice, medium-sized rocks
- Fresh mint, to serve
- Cocktail straws, to serve
Instructions
- Divide 12 to 14 chopped cherries and 4 tablespoons sugar between two glasses.
- Add 2 lime wedges to each, (and mint if using) and, with a muddler, start crushing the fruit with the sugar, until it becomes syrupy. Do this slowly and take your time. It's the base of the drink.
- Add ice to almost fill the glass, and then pour about 2 ounces of vodka into each glass.
- Stir, decorate with a mint sprig or lime wedge, and serve.
Patty says
Hubby and I really enjoy cherries, and I just bought the first fresh cherries of the season. This drink was fabulous! I only used 1 Tbsp of sugar per drink.
Next time, (there will definitely be a next time), I will use a highball glass, and add a splash of club soda. Thanks for a delicious way to use two of my favorite fruits!
Paula Montenegro says
Love the idea of club soda! Enjoy the weekend!
Katie says
Yum yum yum! I am a sucker for a good cocktail, and I haven't tried making one with cherries before! Putting this on my to-do list...
Cindys Recipes and Writings says
Cherry cocktail sounds good right about now!
Heide M (TM) says
Can't wait to try this.
Chef Di says
What an awesome drink recipe, Paula!!! Cherries... and limes, ok, and vodka are my favorites! Cheers to you, and your great post.
Sarah Reid says
Cherry and lime is one of my faves
Courtney @ Neighborfood says
Ummm, yes please! I would love one of these by my side during a back yard cookout.
Abbe Odenwalder says
I am so glad vodka is everywhere. Just bought my cherries. Can't wait until tomorrow night. Maybe I'll add blueberries, too, and then I'll have the 4th of July. This looks really good Paula, and I'm ready to loosen up.
Family Foodie says
This is the perfect cocktail for a BBQ. Love the cherries and lime, and it is such a pretty color!
Katy says
Caiprinhas are one of my favourite cocktails (though they taste better on a beach in Brazil than in rainy London!) but I think these caiprioskas may overtake them! Beautiful!
yummychunklet says
Great looking drink!
Soni says
Loved reading your post!I was also a late drinker.Never drank during my college years, but enjoy it now although only on weekends :)This cocktail sounds fantastic with the cherries and lime!Love the colors and its going on my must try list 🙂
Gail Watson says
Deliciously divine! LOVE me some cherry cocktails! Muddling onward...
Anne ~ Uni Homemaker says
Such a pretty and refreshing drink! I can go for one of these babies right about now to cool off. Thank you for sharing Paula.
Patty Price says
Love this drink, I'll bet it's so good with the cherries-beautiful photos 😉
Guru Uru says
Awww what a beautiful cherry vodka so gorgeous 😀
Perfect to relax with!
Cheers
CCU
Lori @ Foxes Love Lemons says
So, I've been wanting to try a caipirinha for years - ever since I first heard about them (probably on tv). The problem is, pretty sure I'm not going to find an authentic one in Detroit (haha), and if I make them at home, I'll have no idea if they taste like how they should taste. Maybe I'll just start with this caipiroska, because Michigan is famous for cherries, and they're just coming into season right now.
wp_vknotes_admin says
If you don't find cachaça, you can´t make a caipirinha. However, vodka is everywhere, so you can always make a caipiroska!
Kitchen Riffs says
Great take on the caipiroska! Love the addition of cherries - flavorful and so pretty! Good stuff - thanks.