• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
    • Appetizers & Dips
    • Bakery Recipes
    • Bars & Brownie Recipes
    • Bread Recipes
    • Brunch & Breakfast Recipes
    • Cakes, Cupcakes & Cheesecakes
    • Cheese Recipes
    • Chocolate Recipes
    • Condiments & Sauces
    • Cookies & Crackers
    • Desserts
    • Fruit Recipes
    • Grains & Legumes
    • Muffins and Quick Breads
    • Pasta Recipes
    • Pies & Tarts
    • Readers' Favorite Recipes
  • Collections
    • Freezer Friendly
    • Heritage Recipes
    • Seasonal Recipes
      • Fall
      • Winter
      • Spring
      • Summer
    • Vintage Recipes
    • Holiday Recipes
      • Christmas
      • Easter
      • St. Patrick's Day
      • Thanksgiving
      • Valentine's Day
  • Basic recipes
  • About this blog
    • The author
    • Privacy policy
    • Cookie Policy
    • Accessibility statement

Vintage Kitchen Notes logo

menu icon
go to homepage
  • ALL RECIPES
  • Holidays
  • Seasonal
  • Vintage
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • ALL RECIPES
    • Holidays
    • Seasonal
    • Vintage
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Drinks

    Published: Jul 6, 2019 · Modified: Jul 30, 2021 by Paula Montenegro · Income from ads and affiliate links 39 Comments

    Strawberry Passion Fruit Caipirinha

    Jump to Recipe
    Strawberry Passion Fruit Caipirinha Image Collage

    There is no better way to get into the summer mood than with glasses of strawberry and passion fruit caipirinha! The alcohol used is cachaça, that wonderful Brazilian liquor that pairs fantastically well with fresh fruit, especially citrus. Fresh and easy to make, it's perfect for long days and sunsets.

    Front view of glass with orange colored drink on wooden board, bottle in background.

    The text has been updated to serve you better. The recipe remains the same. Originally posted in July 2013.

    Table of Contents Hide
    What is Caipirinha?
    Adding fruit
    Simple steps
    Preparing the fruit
    Kitchen notes
    Related recipes you might like:
    Strawberry Passion Fruit Caipirinha

    What is Caipirinha?

    It's a cocktail that uses cachaça, which is a Brazilian liquor, distilled from sugarcane. It's clear and is used similarly to tequila or rum. 

    Caipirinha is originally made with limes, sugar, and cachaca, and served over ice.

    But in modern times fruits are added, and you can find many iterations.

    In South America though, we still drink it the traditional way more than any other.

    Top view of several glasses with strawberry drink on wooden board.

    Adding fruit

    The combination of strawberries and passion fruit works. Not only in this drink.

    They balance each other, add different types of acidity, and have a synergy together that is amazing. It's like you taste both fruits by themselves but also individually.  

    So they found their way into a caipi (short for caipirinha around here). 

    The thing is to add the right amount for it to have enough of both fruits and liquor without them overpowering each other. Passion fruit, with its lemony side, substitutes the original lime.

    Wooden board with strawberries with small glass with juice.

    Simple steps 

    1. Put sugar and fruit in the glasses you want to serve the drink.
    2. With a muddler (a bartender tool used to mash or muddle fruit, similar to the pestle) mash the fruit and sugar. It will start to release juices and become soupy (image below).
    3. Add cachaca and ice.
    4. Drink before it waters down too much.
    Collage showing strawberries with sugar in glass and after it's muddled

    Truth is I first became enthralled with this fruit mixture due to a caipiroska a bartender friend made for me once.

    Some years ago, while looking into the possibility of opening a bar with some friends, we had a few drink-making demonstrations, preparing of the mise en place and all that accompanies cocktail-making.

    Have you ever set up an informal bar at a party? It's so much fun.

    Preparing the fruit

    • Strawberries: there's not much to prepare, but it's always better if they are in season because they are sweeter. Wash, stem, and cut into small pieces so it's easier to mash with the sugar.
    • Passion fruit: I use fresh juice whenever I can. And it's a good idea to strain it (image below). It will leave out some of the pulp, but also the seeds, which will not work completely, as they will block a straw or be uncomfortable to bite into with each sip. But it's your call. You can leave them.
    Passion fruit in white bowl with strainer, a glass with juice on wooden board.

    I consider passion fruit citrus. And an intoxicating one.

    The smell when I cut it in half is so unique, and when I run a finger through some of the juice that remains on the counter the words that pop into my mind are fresh acid.

    There's a freshness about passion fruit that I can't find in any other fruit. It has nothing to do with the juice itself, it's the smell of it.

    Half filled glass with ice and orange colored drink on wooden board

    Kitchen notes

    • Organization: read the recipe first and ensure you have ingredients at the correct temperature, equipment, and enough workspace. This will make the process so much easier.
    • Ice: I use regular ice from my home freezer. But if you have access to more professional larger ice cubes so much the better. They last more so the drink takes longer to water down.
    • Glasses: use glasses that can hold everything and have a flat base. You need it to muddle without breaking it (seriously, it almost happened to me once). Don't use martini glasses for example.
    • Fruit: you can use other fruits, but this combination is the bomb! Be careful not to add too much. Test it with one drink. You should taste both the fruits and the liquor. If you use too much fruit you won't have enough space for the ice and the balance will not be right.
    • Personal taste: adjust sugar, ice, and cachaca to your taste (image below, before adding the liquor). And use that ratio as a guide no matter what fruit you use.
    • Sweetener: you can use simple syrup instead of sugar. To make it, simply heat the same amount of sugar and water (½ cup of each for example), and when it comes to a boil remove it from the heat. Let cool completely and keep refrigerated.
    • This is the homemade way of making this drink. If you have a cocktail shaker, use it to mix the muddled fruit with the vodka and the ice.
    Two glasses with orange drink on wooden board, licor bottle in background.

    Related recipes you might like:

    • Wooden table with glasses of cherry cocktail, limes and mint sprigs
      Cherry Caipiroska (a vodka cocktail)
    • Squares of Passion fruit lemon no-bake cheesecake on wooden table
      Passion Fruit Lemon No-Bake Cheesecake
    • Scoops of strawberry ice cream in white bowl, more strawberries around, white surface, grey background
      No-churn Strawberry Ice Cream Recipe
    • One central white frosted cupcake in dotted paper liner on wooden table with coconut flakes
      Coconut Passion Fruit Cupcakes

    Let me know in the comments below if you made this recipe and loved it and if you had issues so we can troubleshoot together. I love to hear what you think, always. Thanks for being here. It's much appreciated.
    You might also consider subscribing to our FREE email series to Boost your Home Baking Skills! And our regular newsletter.
    And let's connect via Facebook, Instagram, and Pinterest.

    Print
    clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
    Front view of glass with orange colored drink on wooden board, bottle in background

    Strawberry Passion Fruit Caipirinha

    ★★★★★

    5 from 15 reviews

    Print Recipe
    Save Recipe Recipe Saved

    Made with cachaça, a Brazilian liquor, this drink is fresh, fruity, easy to make, customizable regarding sweetness, and great for gatherings.

    • Total Time: 20 minutes
    • Yield: 2 servings

    Ingredients

    Units
    • ½ cup fresh, hulled strawberries, cut into chunks
    • 5 or 6 Tbs sugar (or simple syrup, see notes below)
    • ½ cup passion fruit juice (with or without pulp, your choice)
    • 40z. Cachaça (about)
    • Ice
    • Cocktail straws and napkins, to serve

    Instructions

    1. To get passion fruit juice, simply sieve it through a strainer. The type of holes in it will determine whether some pulp goes through or not.
    2. Divide strawberries and sugar between two glasses. Add half the sugar and, with a muddler, start crushing the fruit with the sugar, until it becomes syrupy. Do this slowly and take your time. It's the base of the drink.
    3. Add ice to almost fill the glass, and then pour half of the passion fruit juice into on top of the ice.
    4. Add about 2 oz. vodka to each glass.
    5. Stir until it mixes well, decorate with a strawberry half and serve.

    Notes

    • Ice: I use regular ice from my home freezer. But if you have access to more professional larger ice cubes so much the better. They last more so the drink takes longer to water down.
    • Glasses: use glasses that can hold everything and have a flat base. You need it to muddle without breaking it. Don't use martini glasses for example.
    • Fruit: you can use other fruit, but this combination is the bomb! And be careful not to add too much. Test it with one drink. You should taste both the fruits and the liquor. If you use too much fruit you won't have enough space for the ice and the balance will not be right.
    • Personal taste: adjust sugar, ice, and cachaca to your taste. And use that ratio as a guide no matter what fruit you use.
    • Sweetener: you can use simple syrup instead of the sugar. To make it simply heat the same amount of sugar and water (½ a cup of each for example), and when it comes to a boil remove it from the heat. Let cool completely and keep refrigerated. 
    • Author: Paula Montenegro
    • Prep Time: 20
    • Category: Drinks
    • Method: Mixing
    • Cuisine: International

    Keywords: strawberry caipirinha

    Did you make this recipe?

    Tag @vintagekitchenblog on Instagram and hashtag it #vintagekitchenblog

    More Drinks

    • Jar of lemonade with lemon slices being stirred on a light wooden table.
      Homemade Lemonade

    About Paula Montenegro

    I'm Paula, a baker for more than 30 years and your designated recipe developer, sharing the best ones here with simple ingredients + easy-to-follow instructions.

    Reader Interactions

    Comments

      Thank you for leaving a review for this recipe Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Sara says

      June 15, 2020 at 10:49 am

      Oh my gosh, I haven't had a caipirinha in YEARS, and this is the perfect caipirinha to make for the hot summer days! The strawberry and passion fruit are soooo good and refreshing together!

      ★★★★★

      Reply
    2. LaKita says

      June 15, 2020 at 7:37 am

      This looks like the perfect cocktail to sip on during the hot summer months. Love that you combined strawberry and passion fruit, I definitely do not use passion fruit enough!

      ★★★★★

      Reply
    3. Daniela says

      June 15, 2020 at 1:46 am

      Wow this Caipirinha recipe immediately brought back so many amazing memories from Brazil! Thanks for the inspiration to make my own :)!

      Reply
    4. GUNJAN C Dudani says

      June 13, 2020 at 12:04 pm

      This is absolutely a fresh and a new idea for me. I have never tried anything like this one. Definitely making it tonight.

      ★★★★★

      Reply
    5. Jacqui DeBono says

      June 12, 2020 at 6:44 pm

      I will be honest, fruity cocktails are my weakness! I love to be outside in the summer, watching the sun go down with a sunset coloured cocktail! Perfection!

      ★★★★★

      Reply
    6. Eva says

      June 11, 2020 at 5:08 pm

      Passion fruit is unfortunately not a fruit I'm familiar with. Your description made me want to know it more, I'm really intrigued. We do get some imported exotic fruits here so I'll try to keep an eye out for passionfruit at my grocery store. I really feel like that is the challenge I need, and this caipi looks like the perfect reward. Luckily I'm well covered whe it comes to strawberries!!

      ★★★★★

      Reply
      • Paula Montenegro says

        June 11, 2020 at 9:09 pm

        You can find frozen passion fruit pulp many times. And it works really well. Hope you enjoy it! Have a great week.

        Reply
    7. Bernice Hill says

      June 11, 2020 at 2:12 am

      I love a well made caipirinha...and adding extra fruity flavours is a delicious idea. That strawberry and passionfruit combo is perfection!

      ★★★★★

      Reply
    « Older Comments

    Primary Sidebar

    Person with apron and tray of scones

    Hi, I'm Paula!

    A baker for more than 30 years and your designated recipe finder, sharing the best ones on this blog, with simple ingredients + easy-to-follow instructions.

    More about me →

    Featured in:

    Several colorful logos on white canvas

    Popular recipes

    • Shortbread fingers stacked on white surface
      The Best Lemon Shortbread
    • A white bowl with peach dump cake, blue spoon
      Peach Dump Cake
    • Easy No Bake Lemon Dessert
    • White plate with two wedges of roasted pumpkin, white background, herbs, forks, salt.
      Easy Roasted Pumpkin
    • Purple bowl with almond cream being lifted with a silver spoon. Grey and white surface and background.
      Frangipane (almond cream) with video!
    • Lifting a slice of ricotta cheesecake from the whole cake on a white plate with a silver knife. White background.
      Easy Ricotta Cheesecake

    Fruit desserts

    • Serving of apple berry crumble in a white bowl. Hands holding it. Teal background.
      Apple Berry Crumble
    • Close up of chocolate cherry dump cake serving in a white bowl.
      Chocolate Cherry Dump Cake
    • White round dish with peach crisp and silver spoon
      Easy Peach Crumble (or crisp)
    • White plate with square of apple crumb bar with ice cream. Green cloth in the background.
      Easy Apple Crumb Bars

    Footer

    About

    The author
    Privacy Policy
    Amazon Associate
    Cookie Policy
    Accessibility

    Contact

    Sign Up! for emails and updates
    Contact


    Copyright © 2022 Vintage Kitchen Notes