Take advantage of Summer fruit and make these easy desserts, pies, cakes, and ice cream.
They keep for a few days in the refrigerator and most freeze well, so you can make them ahead.
A perfect summer dessert, with a crisp topping and a layer of juicy peaches that create their own sauce during baking.
It has a layer of cherry pie filling (homemade or store-bought) and a cobbler-like topping made with boxed cake mix.
It has a graham cracker crust, a layer of strawberry sauce, and condensed milk filling.
A lemon blackberry loaf cake that bakes to a golden brown and is covered with the most eye-catching pink icing.
A luscious chocolate tart studded with raspberries, this recipe is intense and delicious and such a crowd pleaser!
A no-churn, 4-ingredient recipe made mostly in the blender, with an outstanding flavor!
Very easy to make, it's a moist, dense but creamy cake recipe topped with mixed berries.
This easy recipe showcases the flavors of fresh peaches and blueberries in a dessert everyone will love!
Layers of graham crackers, whipped cream, dulce de leche or caramel, and fresh strawberries!
They're moist and soft, with a subtle lemon flavor mixed with bursting raspberries. They're ready in 45 minutes.
A crowd-pleaser, it's full of fresh strawberries and lasts several days in the fridge.
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