Sweet eggplant rounds are cooked with honey and a mix of spices for a very unique, easy, and delicious side dish that comes together in 15 minutes. It can be eaten warm or at room temperature.
Unique eggplant side dish
As a side dish, it's sometimes challenging to prepare eggplant in ways that are flavorful yet simple. And, though I love them baked with olive oil, sea salt and pepper, I always look for new, unique dishes.
I deeply love eggplants and consider them one of my favorite foods. I normally consume them in this easy eggplant hummus, which keeps well and can easily be a whole meal for me.
It's so easy to prepare, delicious, and a staple at my house when I want a change from the usual side dishes to accompany roasted chicken and meat. It's irresistible, and I had to share it with you.
I use a skillet and cook them on the stovetop, but you can also make roasted eggplant in the oven and baste it a few times with the honey garlic mixture.
- Sherrilou ⭐️⭐️⭐️⭐️⭐️
Absolutely delicious!!! Depth of flavour yet so quick and easy.
How to serve honey eggplant
- As a side dish: is a great accompaniment to grilled or roasted meats, rice or quinoa.
- Over salad: serve it over a bed of mixed greens for a light meal, and sprinkle with toasted nuts and seeds for added crunch.
- In a wrap or sandwich: with hummus and sliced veggies for a delicious, portable lunch. Add soft goat cheese or brie slices.
- As part of a platter with other grilled or roasted vegetables like zucchini, red pepper, and onion, with soft cheeses, yogurt dip, nuts, crackers, and bread.
How to choose eggplants
This goes for all types of eggplant. I love the classic, dark purple eggplants. There are several factors to help you choose the best ones that are fresh, ripe, and flavorful.
- Look for smooth, shiny skin. This indicates that the eggplant is fresh and hasn't been sitting around for too long. Avoid eggplants with dull or wrinkled skin; it can be a sign that they are overripe or have been stored improperly.
- Check the weight: eggplants that feel heavy for their size indicate that they are dense and have a good amount of flesh inside.
- Press the skin: Use your thumb to press gently against the skin of the eggplant. If the flesh bounces back, it is fresh and ripe. The eggplant may be overripe or spoiled if the flesh feels mushy or leaves an indentation.
- Check the stems: green, flexible stems indicate that they are fresh. Avoid eggplants with brown or dried-out stems, as this can be a sign that they are old.
- Size: choose medium to large ones, as smaller eggplants tend to have more seeds and less flesh.
Keep them refrigerated and eat them within 2-3 days of purchasing.
How to cook honey eggplants
This is a super simple and fast way to cook eggplant as a side dish.
Marinade
The spiced honey marinade is brushed on the eggplant a few times during cooking. Keep the skillet over medium heat so the rounds have time to cook. You want them in one piece but soft inside.
Caramelization
The honey mixture will thicken around the eggplant. Be careful not to burn the rounds, as the honey can caramelize quickly in the pan and create a different texture.
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Spiced Honey Eggplant Side Dish
Ingredients
- 1 ½ pounds eggplants
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- ⅓ cup olive oil
- 1 clove garlic, crushed
- ¼ cup honey, I use clover honey
- 1 teaspoon smoked paprika
- pinch of cayenne pepper
- salt and freshly ground pepper
- 2 tablespoons red wine vinegar
- 3 tablespoons fresh parsley, chopped
- 1 cup natural or Greek yogurt seasoned with salt and pepper, optional to serve
Instructions
- Slice 1 ½ pounds eggplants into medium-thick rounds.
- Crush or grind 1 teaspoon coriander seeds and 1 teaspoon cumin seeds. I do it with a mortar and pestle.
- In a small saucepan, mix ⅓ cup olive oil, 1 clove garlic, ¼ cup honey, ground coriander and cumin, 1 teaspoon smoked paprika and a pinch of cayenne pepper. Cook for 2 minutes over medium heat, stirring frequently. Reserve.
- Put eggplant slices in a tray; brush both sides with honey spice mixture. Season with salt and freshly ground pepper to taste.
- Heat grill or skillet and cook eggplant rounds until golden, about 2 minutes per side. When you turn them, brush them with any remaining honey mixture and continue cooking.
- Transfer to a serving platter and add 2 tablespoons red wine vinegar evenly over rounds.
- Sprinkle with 3 tablespoons fresh parsley and serve at room temperature with 1 cup natural or Greek yogurt seasoned with salt and pepper on the side. See Notes below for more serving ideas.
Notes
As a side dish: is a great accompaniment to grilled or roasted meats, rice or quinoa.
Over salad: serve it over a bed of mixed greens for a light meal, and sprinkle with toasted nuts and seeds for added crunch.
In a wrap or sandwich: with hummus and sliced veggies for a delicious, portable lunch. Add soft goat cheese or brie slices.
As part of a platter with other grilled or roasted veggies like zucchini, red pepper, and onion, with soft cheeses, yogurt dip, nuts, crackers, and bread.
Lorraine says
Delicious!
Pam says
Delicious added feta other top after cooked .poured the juice over. Yum. For a diet lunch time dish. I added caraway seeds to the mix too.
Sherrilou says
Absolutely delicious!!! Depth of flavour yet so quick and easy
Henie Weibel says
Can I make this in an air fryer?
Paula Montenegro says
I don't know Henie, I don't have one.
Markdroppedit says
aubergines soak up oil like sponges - i think the recipe needs more liquid in it. Will try again
Paula Montenegro says
Hi Mark, yes, eggplants soak up oil. This is a recipe that doesn't have a sauce, it's just the eggplant rounds cooked in the honey and oil. You can add a splash of water at the end if you want, which will create a runny caramel sauce.
Tait says
I am going to assume the parsley is optional as it is not listed in the directions, only in the images (as apparently garnish), and in the ingredient list. I have three eggplants staring at me when I open the fridge and it is time for them to get eaten! Thanks for the recipe.
Cocoa and Lavender says
The flavor combinations of this sound amazing! I wonder if they could easily be roasted, too... Just saw a link to your cocoa sablés... My next stop!
wp_vknotes_admin says
Oh yes, roasting should work!
Andrea_TheKitchenLioness says
Grilled eggplants are the best - but I have never tried the spices listed in your recipe or honey with them. The recipe sounds intriguing and looks delicious!
mireia badia says
As always this looks fantastic, i have no idea where you find the time to experiment so mucn, you're amazing!!!