SIDE DISHES

Basmati rice with salsa verde, seeds and almonds

Easy (2 ingredient) butternut squash lentil soup

Spicy Turmeric Ginger Cauliflower

Spicy baked potato wedges

Red Lentil and Carrot Soup

Roasted Butternut Squash with Spicy Wild Rice and Queso Fresco

Roasted Pumpkin with Goat Cheese, Thyme and Sage

Sesame Asian Noodle Salad

Moroccan Carrot, Chickpea, Dried Fruit and Almond Salad – a guest post at Maroc Mama

Roasted Asparagus and Avocado Panzanella – a guest post at The Not So Cheesy Kitchen