• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
    • Appetizers & Dips
    • Bakery Recipes
    • Bars & Brownie Recipes
    • Bread Recipes
    • Brunch & Breakfast Recipes
    • Cakes, Cupcakes & Cheesecakes
    • Cheese Recipes
    • Chocolate Recipes
    • Condiments & Sauces
    • Cookies & Crackers
    • Desserts
    • Fruit Recipes
    • Grains & Legumes
    • Muffins and Quick Breads
    • Pasta Recipes
    • Pies & Tarts
    • Readers' Favorite Recipes
  • Collections
    • Freezer Friendly
    • Heritage Recipes
    • Seasonal Recipes
      • Fall
      • Winter
      • Spring
      • Summer
    • Vintage Recipes
    • Holiday Recipes
      • Christmas
      • Easter
      • St. Patrick's Day
      • Thanksgiving
      • Valentine's Day
  • Basic recipes
  • About this blog
    • The author
    • Privacy policy
    • Cookie Policy
    • Accessibility statement

Vintage Kitchen Notes logo

menu icon
go to homepage
  • ALL RECIPES
  • Holidays
  • Seasonal
  • Vintage
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • ALL RECIPES
    • Holidays
    • Seasonal
    • Vintage
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Side Dishes

    Published: Nov 19, 2012 · Modified: Aug 31, 2022 by Paula Montenegro · Income from ads and affiliate links 3 Comments

    Sesame Peas and Green Beans

    Jump to Recipe

    Super easy side dish of green beans with peas and sesame that comes together in half an hour if you have to cook the beans. It's great for the holidays and other family meals.

    Green beans and peas with sesame on a plate.

    Are you done with all the prepping? Are all the pies, sauces, and stuffings made? Did you check everything off your list? What the hell am I asking right? It's only Monday for god's sake, I should give you a break. Said by the woman who buys her Christmas gift on the 23rd...

    My vintage recipe today is for an easy side dish. Sesame, in the form of oil and seeds, is a wonderful addition to the green vegetables here.

    Green as in peas and green beans, though they are great with greens too, that's not our recipe here. My only changes are a few drops of sesame oil which tremendously enhances the overall flavor and using some black sesame seeds in addition to white. Don't overdo it with the oil. Too much and it ruins the dish.

    I only have one pic of this, which luckily showcases this side dish well, because I accidentally erased my photos from the computer and from my camera.

    Print
    clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
    Very close up image of a mound of sesame peas and green beans on a plate.

    Sesame Peas and Green Beans

    Print Recipe
    Save Recipe Recipe Saved

    Melt the butter and add it to the peas and green beans just before serving. If you do it beforehand the butter will solidify. And that's no good.

    • Yield: 4 servings

    Ingredients

    Units
    • ¼ cup butter
    • 2 Tbs sesame seeds (I use half white and half black)
    • 1 teaspoon sugar
    • 2 cups peas (fresh or frozen)
    • 2 cups green beans
    • Salt and freshly ground black pepper
    • 2 teaspoons sesame oil

    Instructions

    1. Cook peas and green beans in abundant salted water. If using frozen peas defrost according to package directions. Transfer to serving plate or dish.
    2. Melt butter in a skillet, when it starts to brown add sesame seeds and sugar. Remove from heat.
    3. Pour over peas and green beans, season with salt, pepper and sesame oil.
    4. Serve immediately.
    • Author: Paula Montenegro

    Did you make this recipe?

    Tag @vintagekitchenblog on Instagram and hashtag it #vintagekitchenblog

    Adapted from Betty Crocker's Cookbook, 1969 edition

    More Side Dishes

    • Easy Roasted Olives
    • Pear Arugula Salad
    • Jalapeno Cheddar Cornbread
    • Hearts of Palm Salad

    About Paula Montenegro

    I'm Paula, a baker for more than 30 years and your designated recipe developer, sharing the best ones here with simple ingredients + easy-to-follow instructions.

    Reader Interactions

    Comments

      Thank you for leaving a review for this recipe Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Cocoa and Lavender says

      November 27, 2012 at 2:49 pm

      This sounds like a great side for any holiday meal! And many thanks for all the recipes - the almond tart will be on my Christmas table, for sure! ~ David

      Reply
    2. yummychunklet says

      November 19, 2012 at 8:56 pm

      Love the green of your peas!

      Reply
    3. Guru Uru says

      November 19, 2012 at 6:37 pm

      That looks absolutely gorgeous my friend what a delicious side 🙂

      Cheers
      Choc Chip Uru

      Reply

    Primary Sidebar

    Person with apron and tray of scones

    Hi, I'm Paula!

    A baker for more than 30 years and your designated recipe finder, sharing the best ones on this blog, with simple ingredients + easy-to-follow instructions.

    More about me →

    Featured in:

    Several colorful logos on white canvas

    Popular recipes

    • Caramel Apple Dump Cake
    • Old Fashioned Zucchini Bundt Cake
    • Easy No Bake Lemon Dessert
    • Easy Homemade Blueberry Sauce (or topping)
    • Almond Plum Cake
    • Lemon Poppy Seed Muffins

    Footer

    About

    The author
    Privacy Policy
    Amazon Associate
    Cookie Policy
    Accessibility

    Contact

    Sign Up! for emails and updates
    Contact


    Copyright © 2022 Vintage Kitchen Notes