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Homepage » Side Dishes » Salads » Moroccan Carrot, Chickpea, Dried Fruit and Almond Salad - a guest post at Maroc Mama

Published: Aug 15, 2013 · Modified: Jun 22, 2019 by Paula Montenegro · We generate income from ads and affiliate links · 14 Comments

Moroccan Carrot, Chickpea, Dried Fruit and Almond Salad - a guest post at Maroc Mama

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Moroccan Carrot, Chickpea, Dried Fruit and Almond Salad

Isn't this moroccan salad, with carrots and chickpeas, a stunner? It has dried figs, toasted almonds, mint, dill, a cumin vinaigrette... all good stuff, so healthy for you. That's not the usual recipe here, but my Sunday Supper friend Amanda is relocating, on the move, so I'm guest posting today at her site, Maroc Mama.

It forced me, in the best way, to investigate some about moroccan cuisine, something I'm not familiar with at all. Save the occasional restaurant meal, which I highly enjoyed, there are many interesting recipes, like preserved lemons, lamb and eggplant tajine, and sesame honey cookies.
I know this is only the start, because this salad was so darn amazing, fresh, flavorful and full of nutritious ingredients.
So get over to Amanda's site, check out the recipe and start investigating all those interesting dishes her blog is full of. 
Moroccan Carrot, Chickpea, Dried Fruit and Almond Salad

 

 


Paula Montenegro

I'm Paula, a baker for more than 30 years and your designated recipe finder, sharing the best ones on this blog, with simple ingredients + easy-to-follow instructions.
Previous Post: « Cinnamon Peanut Butter Skillet Blondies with Ice Cream
Next Post: Strawberry Goat Cheese Tartine »

Reader Interactions

Comments

  1. Laura Dembowski says

    August 17, 2013 at 12:45 pm

    I will definitely check out the recipe, Paula! It sounds like the perfect side dish.

    Reply
  2. Jamie says

    August 16, 2013 at 3:22 pm

    I adore Moroccan flavors... and am lucky that my husband lived for two years in Morocco and learned how to cook. But we never do salads like this and I now see the errors of my ways. I love how you built this beautiful, sweet and savory salad!

    Reply
  3. yummychunklet says

    August 16, 2013 at 1:29 pm

    Such a colorful salad!

    Reply
  4. Anne ~ Uni Homemaker says

    August 16, 2013 at 5:54 am

    This is such a pretty salad Paula. I just love the carrot ribbons. 🙂 Heading over right now to check out the recipe.

    Reply
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A baker for more than 30 years and your designated recipe finder, sharing the best ones on this blog, with simple ingredients + easy-to-follow instructions.

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