When life gives you lemons, sometimes you have to decide whether you make lemonade or a gin tonic. Maybe take a few days to think it over, while you sip on the gin and tonic, or simply take a few naps and then come back and see what you make with the rest of those lemons.
The amounts given are a reference. Whatever works for you. The avocado should be cut at the last minute to avoid it turning brownish. Or use some lemon or lime juice instead of the balsamic vinegar.
- 1 avocado
- ½ cup red onion (thinly sliced)
- 4 heats of palm (sliced)
- Olive oil
- Balsamic vinegar
- Salt and black pepper
- Slice the avocado in wedges, and thinly slice the onions (thick onion slices is not the same).
- Arrange the three ingredients in the plate, in whatever way you want. Or simply put them in a large salad bowl, depending on the amount of servings you’re making.
- Drizzle with olive oil, balsamic, and sprinkle with salt and pepper.