Different from traditional recipes, these are sweet and spiced rounds of eggplants, sweet from the honey, and with a kick from the spices. Very unique and delicious!
I've been sick for five days now, pharyngitis that developed I don't know where, but it's making myself miserable with fever, sore throat, and all those annoying little extras that come with house confinement. All mixed together with a humid dose of winter and the occasional rain, let's say I'm not in my sunniest mood.
I have dinner with friends to prepare for next week, but can't even get myself interested in looking for some new recipes to make. The list of ideas is getting shorter by the minute; it started with a bit of everything, which is the way I like to do it.
I haven't had them over for a long time, not once since moving into the place where I live now. So my vision is of great food, flowers, music, a table with a display of gorgeous dishes, all very colorful and tasty, the refrigerator brimming with even more inviting things to eat… you get it right?
Well, now, as I write this, my list has been reduced to five recipes, all of which I can do with my eyes bandaged. And I'm just hoping for a tidy place. Let's hope things get sunnier these next few days.
How to choose eggplants
Always look for vegetables that are shiny, firm to the touch, don't feel too lightweight when lifted and have a deep color.
This goes for all types of eggplant. I love the most classic ones, the dark purple.
Keep them refrigerated and eat them within 2-3 days of purchasing.
Cooking the eggplants
This is a super simple and fast way to cook eggplant.
- First, you make a mixture with honey, spices, olive oil, and garlic. This will be your marinade and will be brushed on the eggplant a few times during cooking.
- Second, Keep the skillet over medium heat to the rounds get time to cook inside. You want them in one piece but soft inside.
Meanwhile, I leave you with a super recipe for spiced eggplants. Super because it's so fast and tasty, you'll probably want to make it often.
My love for eggplant is well documented in this blog, and with honey and spices, it really is my new way of cooking some vegetables. Roasting and caramelizing, those two little, but extremely flavorful words, are changing many of my culinary ideas.
Other recipes you might like:
Ginger Turmeric Cauliflower
Roasted Pumpkin with Herbs
Orange, Raisins, and Almond Couscous
Swiss Chard Pancakes
Let me know in the comments below if you make this recipe! I’d love to hear what you think about it. Thank you for being here, I appreciate it! Let’s connect via Facebook, Instagram, and Pinterest.
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Spicy Honey Grilled Eggplants
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Skillet - Grilling
- Cuisine: International
Description
Different from traditional recipes, these are sweet and spicy rounds of eggplants, sweet from the honey and with a kick from the spices. Very unique and delicious!
Ingredients
- 1 ½ pounds (700g) eggplant
- ⅓ cup (80ml) olive oil
- 1 clove garlic (crushed)
- 3 Tbs honey
- 1 teaspoon smoked paprika
- 1 teaspoon coriander seeds
- Pinch of cayenne pepper
- 1 teaspoon cumin seeds
- 3 Tbs fresh parsley (chopped)
- Salt and freshly ground pepper
- 2 Tbs red wine vinegar
- 1 cup natural yogurt (seasoned with salt and pepper, optional )
Instructions
- Slice eggplants in medium thick rounds.
- Crush or grind coriander and cumin seeds. I do it with a mortar and pestle.
- Mix oil, garlic, honey, coriander and cumin, paprika and cayenne pepper in a small saucepan.
- Cook for 2 minutes over medium heat. Reserve.
- Put eggplant slices in a tray; brush both sides with honey spice mixture. Season with salt and pepper.
- Heat grill or skillet and cook eggplant rounds until golden, about 2 minutes per side. When you turn them brush with any remaining honey mixture and continue cooking.
- Transfer to a serving platter and add the vinegar evenly over rounds.
- Sprinkle with chopped parsley and serve at room tº with natural yogurt on the side.
Notes
Serve it with yogurt for a refreshing alternative.
Keywords: honey eggplant, spicy honey eggplant
Barely adapted from Dolli Irigoyen
I am going to assume the parsley is optional as it is not listed in the directions, only in the images (as apparently garnish), and in the ingredient list. I have three eggplants staring at me when I open the fridge and it is time for them to get eaten! Thanks for the recipe.
I just corrected it! Hope you make these, they're amazing!
I don't do enough with eggplant, Paula, but this looks good. I am reading your Posts backwards so I already know you didn't die from pharyngitis!!!!! but I am sorry you've been sick. The rainy weather does not help. Roasting and grilling also works for me.
I survived almost ten days of fever! Am perfect now
Oh how I love grilled veggies…especially eggplants! Lovely!
The flavor combinations of this sound amazing! I wonder if they could easily be roasted, too... Just saw a link to your cocoa sablés... My next stop!
Oh yes, roasting should work!
Grilled eggplants are the best - but I have never tried the spices listed in your recipe or honey with them. The recipe sounds intriguing and looks delicious!
Oh wow, these look divine!! I adore eggplant.
I love eggplant and the spices on these look great!
Love the grilled color and the extra brown pop the honey gives!
This is really awesome. I love to have it. This is very good snack. Thanks for this sharing.
As always this looks fantastic, i have no idea where you find the time to experiment so mucn, you're amazing!!!
Thanks Mireia, you´re such a sweet person!