This lemon martini is bright, refreshing, and a little bit sweet. Think of it as the lighter cousin of the classic martini. It's the kind of cocktail that impresses without being complicated. You don't need a fancy bar setup, and you can have a chilled, elegant limoncello cocktail in 10 minutes.
Easy citrus martini
If you love lemon-forward drinks (think lemon drop martini, lemon spritzers, or citrus gin cocktails), this recipe is a must-try.
If you like twists on classic cocktails, this homemade limoncello cocktail is a simple recipe you can start with. Just like the festive espresso martini with chocolate, the quick and fruity margarita with blueberries or the Madras cocktail, they look gorgeous but are very easy to prepare.
Its yellow tone makes it pretty, and the fancy stem glass makes it look sophisticated. What nobody will guess is that the work or effort is minimal.
Using limoncello (an Italian lemon liqueur) brings an extra layer of depth because it's not just lemon juice: it's lemon peel infused into alcohol, which means it carries a rich, aromatic citrus flavor you don't get from juice alone.
Testing Notes
- Chill your glass first. A martini should always be served cold. Stick the glass in the freezer (carefully, as they're quite fragile) for a few minutes while you prep.
- Don't fill the shaker more than two-thirds full when adding the ice; the liquid needs room to move and chill. If possible, use large ice cubes; they don't melt as quickly, so the drink chills without too much water being added.
- Shake, don't stir. Unlike a classic martini, this one benefits from a vigorous shake with ice to get that frosty texture and slight dilution that smooths the drink out.
- Adjust the sweetness or tartness. Depending on your limoncello brand, you may want to reduce or increase the simple syrup slightly. Taste and tweak.
- Use good vodka. With only a few ingredients, quality matters. A smooth, clean vodka avoids that harsh burn.
- Fresh lemon juice is non-negotiable: Bottled lemon juice can't match the bright, zesty flavor of freshly squeezed lemons; the drink will be flat and maybe bitter. Roll the whole lemons before cutting to extract maximum juice.
Process steps
Pour and shake
It's really as easy as that. All ingredients are poured into the metal shaker. Close tightly, shake and remove the lid. Your vodka lemon cocktail is ready to drink!
Fill glasses
Strain and pour the lemon martini mixture quickly into the cold glasses, garnish and serve immediately.
Granishes
A lemon slice with a slit is the easiest. If you have more time, make corkscrews with lemon peels; they look sophisticated.
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Limoncello Martini
Ingredients
- 4 ounces limoncello
- 2 ounces vodka, preferably a good quality one
- 1 ounce fresh lemon juice
- 1 ounce simple syrup
- large ice cubes
Instructions
- In a cocktail shaker, add 4 ounces limoncello, 2 ounces vodka, 1 ounce fresh lemon juice, 1 ounce simple syrup . Add enough large ice cubes so the shaker is about two-thirds full overall. This usually means a good handful of large cubes.
- Close the lid and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the prepared martini glass.
- Add a lemon twist for an elegant touch.
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