Look no further than this cucumber lime agua fresca for a refreshing and hydrating drink. It uses simple ingredients, and you can have a large pitcher prepared in the fridge all day. Serve it cold with mint leaves and sweeten it more or less according to your palate.
SAVE THIS RECIPE
We'll email this post to you, so you can come back to it later!
Quick and refreshing
This is our favorite flavored water to drink during the hotter Summer months. A true thirst-quencher for those hot days when plain water doesn't work!
We keep a pitcher or two in the refrigerator during scorching days, together with old-fashioned homemade lemonade.
The taste intensifies as the hours go by and the cucumber, mint and lime slices release more flavor. You can choose not to add extra ingredients to the pitcher and avoid it becoming too strong.
In that case, only add a slice of lime and cucumber to the glasses when you serve this agua fresca.
Mint can also be added to the glass and not to the pitcher for a barely-there minty flavor.
What is agua fresca?
Agua fresca translates to fresh water in Spanish.
Though it can be used literally, in this case, it means lightly flavored water. It's not juice or plain water. It's water with a mild flavor.
Ingredients
Quantities are listed in the recipe card towards the end of this post. The Ingredients page has more details and lists the brands we use.
- Cucumbers: You can use any type. English cucumbers, or hothouse cucumbers, are popular due to their mild flavor and minimal seeds.
- Limes: they're in season in Spring and Summer, making them perfect for this drink.
- Fresh mint leaves: if you can't find good-flavored mint, I suggest you don't use it, as it can add a weird taste to the water.
- Sugar or other sweetener: optional.
How to choose cucumbers
- Look for firmness: choose firm cucumbers that give slightly when gently squeezed. Avoid those that are soft, mushy or have wrinkled skin, as they may indicate spoilage.
- Check for smooth skin: avoid ones with cuts, bruises or yellow patches, as these can be signs of damage or overripeness.
- Size: Smaller cucumbers tend to be crisper, while larger ones may have more seeds.
- Freshness: Buy them seasonally, which can vary depending on the type of cucumber. There's no better place than the farmer's market or similar places where they sell fresh, seasonal produce.
FAQ
Not necessarily, but it's a matter of personal preference. Wash them well and slice. The peel or skin adds texture to the water.
However, if you prefer a smoother drink or are concerned about any bitterness that it might have, peel it before slicing. It's entirely up to you and your desired taste and texture for your cucumber water.
It's best consumed within 24 hours for optimal flavor and freshness. After that time, the flavors may weaken, and the water might lose some crispness. Store it in the refrigerator. If you notice any changes in taste or smell, or if the water becomes cloudy, it's a sign that it's no longer fresh and should be discarded.
How to make cucumber lime water
- Make an infusion first: slice cucumbers and limes and add them to a small jar of fresh cold water. Let it be for an hour or more until they release flavor. Strain into the pitcher you'll be serving it in, and add some lime and cucumber slices, ice and a sweetener if desired. Stir, and you have your cucumber lime agua fresca ready to drink!
- Quick agua fresca: fill a pitcher with fresh water, ice, cucumber and lime slices, a few sprigs of fresh mint and serve it right away. It will have little flavor at the beginning, but it will intensify as the hours go by.
- Sweeteners: it's optional and can be any type you want. You can use granulated, organic, cane or brown sugar, but it can be harder to dissolve completely, so I recommend making a simple syrup made with sugar and water, as I do for the red wine sangria and the popular and classic lemonade. Alternatively, a touch of honey or agave syrup can add a unique twist.
As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy.
Cucumber Lime Water
Ingredients
- 2 limes, sliced
- 1 large cucumber, sliced
- 2 tablespoons mint leaves, optional
- 1 cup ice cubes
- 3 to 4 cups fresh water
- 1 to 2 tablespoons simple syrup or honey, optional
- a dash of club soda or sparkling water, optional for a bubblier drink
For the simple syrup:
- ¼ cup sugar
- ¼ cup water
Instructions
- Two ways of making this flavored water. In both cases, place thin lime or cucumber slices with mint leaves in the glasses before serving. If you like it unsweetened, omit the syrup.
Infuse the ingredients first:
- Add 2 limes and 1 large cucumber slices to a jar (I use a large measuring jar)
- Fill with fresh water to about 2 inches over the ingredient line.
- Stir and refrigerate for 1 hour. Check the flavor and infuse longer if desired. The flavor must be strong as it will be diluted when the rest of the water is added.
- Strain into a large pitcher. Add 1 cup ice cubes, fresh cucumber and lime slices.
- Sweeten according to your taste with 1 to 2 tablespoons simple syrup or honey, and add 2 tablespoons mint leaves if desired.
Make a quick cucumber lime water:
- Mix 1 cup ice cubes and 3 to 4 cups fresh water in a large pitcher, leaving 2-3 inches of space at the top.
- Add 2 limes and 1 large cucumber slices and 2 tablespoons mint leaves, if desired. Stir and serve immediately. It will have little flavor initially and intensify as the hours go by.
For the simple syrup:
- You can choose not to sweeten it at all and omit this syrup.
- Put ¼ cup sugar and ¼ cup water in a small saucepan and stir to dissolve.
- Cook over medium heat until it comes to a boil. Remove from heat and let cool before using.
- Keep refrigerated in an airtight jar. It lasts indefinitely.
Rate and review this recipe