Making this homemade apple spice mix takes a few minutes and keeps for months if stored properly. It blends simple warm spices and is easily customizable to suit your palate. Use it when baking apple recipes and other sweet spice recipes.
3-minute recipe
This simple combination of basic spices adds that old-fashioned fall flavor to your favorite apple recipes. That apple pie taste is achieved by using this mix, and nothing beats homemade!
I ditched my old spice jars, bought small mason jars and am starting to make my own blends that include pumpkin pie spice blend, gingerbread mix, this apple one and more to come.
The recipe below is our favorite mix due to the ratio of the ingredients (ground spices), and we use it for everything. Use it as a guide.
Why make your spice blends?
- Cost-effective.
- Fresher ingredients: especially if you make it regularly. And it's guaranteed without additives or preservatives.
- Adapted to your palate. I'm not a fan of cloves and like it gingery, so I can include more or exclude some.
- Versatility: use it for apple and pear bakes, like pies, cookies, cakes, pancakes, cobblers, etc. and some spiced savory dishes like chicken with apples. It's also great for spice cakes without fruit.
FAQ
What's the shelf life of homemade mixes?
Properly stored in an airtight container away from light and heat, homemade spice mix can maintain its flavor for about 6 months. After this time, the spices may lose some potency. Always check before using it.
How do I adjust the spice mix for different recipes?
Start with the recommended amount in the recipe, taste, and adjust as needed. For sweeter dishes, you might add more cinnamon, while for savory recipes, you may reduce the sweetness by using less allspice and adding a stronger spice like white pepper.
Is it worth making a large batch of apple spice mix?
Making a larger batch can be convenient for future use and may save time and effort in the long run, but only if you know you'll be using it. Otherwise, it will lose strength and flavor before you can use it. Ensure you store it properly to maintain its freshness.
Ingredient Notes
- Cinnamon: any ground cinnamon you normally use works fine.
- Allspice and nutmeg: buy them ground or whole if you have a spice grinder.
How to use apple pie spice mix
This blend is good in any apple dessert and bake, not just apple pie.
Use it in recipes with apple cider, breakfast dishes like French toast and waffles, cakes, cookies, muffins, pastries and spice cakes.
- Apple bread.
- Apple walnut cake.
- Apple muffins.
- Applesacue bread.
- Apple pancakes.
- Apple overnight oats or oatmeal.
- Apple spice lattes.
- Apple crisp.
Storage
- Use an airtight container: mason jars, small spice jars, or containers with tight-sealing lids work well. Making sure there is minimal air inside the container prevents moisture and air from degrading the spices.
- Label: write the date you made the spice mix. This helps you keep track of its freshness.
- Store in a cool, dark place: keep the spice mix in a cool, dry, and dark place, away from direct sunlight, heat, and moisture. A pantry, spice cabinet or cupboard is an ideal location.
- Avoid refrigeration: keeping them in the fridge is not recommended for spice mixes as it can introduce moisture and cause clumping. Spices should remain dry.
- Check for freshness: spice blends can lose their potency over time. While they might not be spoiled, they may be less flavorful. Consider making a fresh batch if you've stored the mix for over a year. Smell the spices before using them.
Let me know
If you made this recipe and loved it, you can comment below and leave a five-star ⭐️ review. Also, if you had issues, let me know so we can troubleshoot together. I appreciate honest feedback and suggestions.
You can also subscribe to our FREE email series 'Baking the Best' and our regular newsletter. Or follow and save my recipes on Pinterest.
As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy.
Apple Pie Spice Mix (very easy)
Click the stars to Rate this Recipe!
Ingredients
- 6 tablespoons ground cinnamon
- 4 teaspoons ground nutmeg
- 4 teaspoons ground allspice
Instructions
- Mix 6 tablespoons ground cinnamon, 4 teaspoons ground nutmeg and 4 teaspoons ground allspice in a small bowl until no streaks remain. It might take a bit until the cinnamon fully integrates.
- Transfer to an airtight glass container like a small mason jar, label it and store it in the pantry, cupboard or other cool, dry, dark place. It keeps for 6 months or more.
- Use it for your favorite apple recipes.
Rate and review this recipe